If you’re craving a refreshing burst of Mediterranean sunshine in every bite, you absolutely must try this Classic Greek Salad Recipe. It’s a vibrant, colorful medley of ripe tomatoes, crisp cucumbers, sharp red onion, and sweet green bell pepper, all beautifully complemented by briny Kalamata olives and rich, creamy feta cheese. Tossed in a tangy dressing of extra virgin olive oil, red wine vinegar, and oregano, this salad is the perfect harmony of flavors and textures that feels both light and satisfying. Whether as a side dish or a stand-alone meal, the Classic Greek Salad Recipe feels like a little vacation for your taste buds every time you make it.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for capturing that authentic Greek salad experience. Each one contributes its own unique element, from vibrant colors to contrasting textures and that unmistakable burst of savory, fresh flavor.
- 3 ripe tomatoes: Choose tomatoes that are firm but juicy for the perfect balance of sweetness and acidity.
- 1 cucumber: Sliced or quartered, it brings a crisp, refreshing crunch that cools the palate.
- 1 small red onion: Thinly sliced to add just the right sharpness without overpowering the dish.
- 1 green bell pepper: Adds a mild sweetness and a satisfying snap to each bite.
- 1/2 cup Kalamata olives: Pitted, these olives provide rich, briny depth that is signature to this salad.
- 8 oz block of feta cheese: Cubed or crumbled, the salty creaminess of feta is absolutely essential.
- 2 tablespoons extra virgin olive oil: The golden magic that ties all flavors together with its fruity richness.
- 1 tablespoon red wine vinegar: Offers a subtle tang that brightens every ingredient.
- 1 teaspoon dried oregano: This herb lends an earthy, aromatic finish that’s simply iconic in Greek cooking.
- Salt and pepper, to taste: To enhance all the natural flavors just right.
- Optional fresh parsley or oregano for garnish: Adds a fresh, herbaceous note and beautiful color on top.
How to Make Classic Greek Salad Recipe
Step 1: Prepare the fresh vegetables
Start by chopping the ripe tomatoes into wedges, slicing or quartering the cucumber depending on its size, and thinly slicing the red onion and green bell pepper. Combining fresh, vibrant vegetables is the heart of this recipe and getting them right ensures each bite is bursting with crisp texture and sweet juiciness.
Step 2: Combine veggies and olives
Gently toss the tomatoes, cucumber, onion, and bell pepper in a large bowl so they mix evenly without becoming mushy. Then scatter the Kalamata olives over the top, which will lend a wonderful tangy punch to the salad’s overall flavor profile.
Step 3: Add the feta cheese
Place your feta cubes or crumbles on top of the vegetable mixture. The feta adds a creamy, salty richness that contrasts beautifully with the fresh vegetables and brings the salad to life.
Step 4: Whisk and drizzle the dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined. Drizzle this vibrant dressing over the salad, letting it coat every piece without overwhelming the delicate ingredients.
Step 5: Toss gently and serve
Using a gentle hand, toss the salad just enough to distribute the dressing and combine everything, being careful not to break up the feta too much. Finish with a garnish of fresh parsley or extra oregano if you like, and serve immediately to enjoy the salad at its freshest.
How to Serve Classic Greek Salad Recipe
Garnishes
A sprinkle of fresh parsley or oregano adds a final burst of green and fresh aroma that elevates the salad visually and flavor-wise. You can also add a few more whole Kalamata olives or a light drizzle of olive oil to make it feel extra special at the table.
Side Dishes
This salad pairs beautifully with grilled meats like lamb or chicken, crusty bread, or even a light seafood dish. It’s especially wonderful alongside spanakopita or grilled pita for a truly Mediterranean feast.
Creative Ways to Present
For a fun twist, serve the salad in individual bowls or on a platter lined with lettuce leaves. You can also stuff pita pockets with the ingredients for a portable twist on the Classic Greek Salad Recipe that’s perfect for picnics or lunches on the go.
Make Ahead and Storage
Storing Leftovers
Store any leftover salad in an airtight container in the refrigerator for up to two days. It’s best to keep the dressing separate if possible to prevent the vegetables from becoming soggy before serving again.
Freezing
This salad is best enjoyed fresh and does not freeze well, as the cucumbers and tomatoes will lose their crisp texture once thawed. Fresh preparation is key to enjoying the vivid crunch and flavor balance.
Reheating
Since this is a fresh salad, reheating is not recommended. Enjoy it chilled or at room temperature for the best taste and texture.
FAQs
Can I use different types of cheese instead of feta?
Feta’s crumbly texture and tangy flavor are signature to this salad, but if you prefer, you can try goat cheese or queso fresco for a milder alternative. Just keep in mind that swapping feta will change the overall taste and authenticity of the Classic Greek Salad Recipe.
Is it necessary to use Kalamata olives?
Kalamata olives add a unique briny depth that really complements the other ingredients. You can substitute with other black olives if needed, but Kalamatas are highly recommended for an authentic flavor.
Can I make this salad vegan?
Absolutely! Simply omit the feta cheese or replace it with a vegan cheese substitute. The salad’s vibrant veggies and dressing still shine beautifully without cheese.
What is the best way to dice tomatoes for this salad?
Cut ripe tomatoes into medium-sized wedges so they hold their shape but still release their juicy sweetness throughout the salad. Avoid overly small pieces to keep the salad from becoming watery.
How long does the Classic Greek Salad Recipe stay fresh once made?
Ideally, enjoy it immediately for the freshest experience. If you need to store it, keep it refrigerated and consume within two days. The texture and flavors are at their best right after tossing.
Final Thoughts
This Classic Greek Salad Recipe is truly a timeless dish that never fails to brighten up any meal with its vibrant colors, fresh textures, and that irresistible combination of salty, tangy, and savory flavors. I hope you feel inspired to whip it up soon and share the joyful simplicity of this salad with your loved ones. Once you taste it, I’m confident it’ll become a favorite go-to recipe in your kitchen as it is in mine!
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Classic Greek Salad Recipe
- Total Time: 14 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and classic Greek salad featuring ripe tomatoes, crisp cucumber, red onion, green bell pepper, Kalamata olives, and creamy feta cheese, all tossed with a tangy olive oil and red wine vinegar dressing seasoned with oregano. This vibrant salad is perfect as a light meal or a side dish and highlights the simple, bold flavors of Mediterranean cuisine.
Ingredients
Vegetables
- 3 ripe tomatoes, chopped into wedges
- 1 cucumber, sliced (or quartered if large)
- 1 small red onion, thinly sliced
- 1 green bell pepper, sliced
Other Ingredients
- 1/2 cup Kalamata olives, pitted
- 8 oz block of feta cheese, cut into cubes or crumbled
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Optional Garnish
- Fresh parsley or oregano for garnish
Instructions
- Prepare the vegetables: In a large bowl, combine the chopped tomatoes, cucumber, red onion, and green bell pepper. Gently toss the vegetables to mix them evenly without bruising.
- Add olives and feta: Scatter the Kalamata olives evenly over the vegetables, then arrange the feta cheese on top in cubes or crumbled form to maintain texture.
- Make the dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Taste and adjust the seasoning as needed to balance acidity and saltiness.
- Dress the salad: Drizzle the dressing evenly over the salad ingredients. Gently toss to combine all elements, taking care not to break up the feta cheese too much to retain its texture.
- Garnish and serve: Finish by garnishing with fresh parsley or additional oregano leaves if desired. Serve the salad immediately to enjoy the freshest flavors.
Notes
- This salad is best served fresh and should be eaten within a few hours of preparation to preserve vegetable crispness.
- For a vegan version, omit the feta cheese or substitute with a plant-based alternative.
- Use high-quality extra virgin olive oil for the best flavor impact.
- Feel free to add a squeeze of fresh lemon juice to the dressing for extra brightness.
- To keep the feta from crumbling excessively when tossing, add it last and mix gently.
- Prep Time: 14 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
