There is nothing quite like the comforting, flaky delight of Classic Empanadas with Ground Beef or Chicken Recipe to bring family and friends together. These golden pockets of flavor combine a tender, buttery crust with a savory, spiced filling that can be made with either ground beef or chicken, making them a versatile favorite. Whether you enjoy them baked to a perfect crisp or fried to a luscious golden brown, these empanadas are sure to impress with their balanced texture and rich, satisfying taste. Let me walk you through how to make this treasured dish that’s equal parts fun to prepare and delicious to devour.
Ingredients You’ll Need
This Classic Empanadas with Ground Beef or Chicken Recipe calls for simple, pantry-friendly ingredients that each play a crucial role in building a symphony of flavor and texture. From the flour that forms a flaky crust to the aromatic spices that elevate the filling, each item is essential.
- 3 cups all-purpose flour: Provides the perfect base for a tender, flaky dough that holds the filling beautifully.
- 1/2 teaspoon salt: Enhances all the flavors and balances the dough’s taste.
- 1/2 cup unsalted butter, chilled and diced: Creates flakiness and richness in the crust.
- 1 egg: Adds structure to the dough and is also used for that lovely golden brush on top.
- 1/3 cup cold water: Binds the dough and keeps it moist without becoming sticky.
- 1 tablespoon vinegar: Keeps the dough tender and helps with texture.
- 1 tablespoon olive oil: Used to sauté the filling ingredients, adding depth and smoothness.
- 1/2 pound ground beef or chicken: The hearty star of the filling, choose your favorite protein to customize the dish.
- 1 small onion, finely chopped: Brings natural sweetness and aroma to the filling.
- 2 garlic cloves, minced: Adds that irresistible savory punch.
- 1/2 teaspoon cumin: Gives a warm, earthy undertone to the filling.
- 1/2 teaspoon paprika: Adds color and a subtle smoky flavor.
- 1/2 cup diced potatoes or peas (optional): Introduces varied textures and a touch of heartiness.
- Salt and pepper to taste: Essential seasonings that bring the filling to life.
How to Make Classic Empanadas with Ground Beef or Chicken Recipe
Step 1: Prepare the Dough
Start by mixing the flour and salt in a large bowl for your dough base. Next, incorporate the chilled, diced butter by cutting it into the flour mixture until it becomes crumbly — this step is the secret to a nicely flaky crust. In a separate bowl, whisk together the egg, cold water, and vinegar, then gradually add this liquid blend to the flour mixture. Gently knead everything into a smooth ball, being careful not to overwork it, and wrap it in plastic wrap before refrigerating for at least one hour. This resting time allows the dough to relax and makes it easier to roll out later.
Step 2: Prepare the Filling
While your dough chills, warm the olive oil in a skillet over medium heat. Add the finely chopped onion and garlic, and sauté until they’re soft and fragrant. Then, add your choice of ground beef or chicken, cooking until browned and evenly crumbled. Stir in the cumin, paprika, salt, and pepper, and toss in diced potatoes or peas if you’re using them. Cook everything together for a few more minutes to marry the flavors, then remove from heat and let it cool slightly. This filling is the savory heart of your empanadas and truly deserves this careful attention.
Step 3: Assemble the Empanadas
Preheat your oven to 375°F (190°C) to get ready for baking these pockets of joy. Roll out the dough on a floured surface until it’s about 1/8-inch thick, then use a round cutter or a glass to cut 4- to 6-inch circles. Spoon a delicious portion of the filling onto one half of each circle, fold the dough over to form a half-moon shape, and press the edges firmly together. Use the tines of a fork to seal the edges—this not only secures the filling but gives a charming decorative touch. Arrange your empanadas on a baking sheet and brush the tops with a beaten egg, which will give them that beautiful golden shine as they bake.
Step 4: Cook the Empanadas
You can take your pick between baking or frying, depending on your preference. To bake, place the tray in your preheated oven and cook for 20 to 25 minutes until the empanadas turn golden and crisp. For a more indulgent option, heat oil in a pan and fry the empanadas for 2 to 3 minutes per side until they have that irresistible deep golden crust. Both methods create a deliciously crispy exterior that perfectly complements the savory filling inside.
How to Serve Classic Empanadas with Ground Beef or Chicken Recipe
Garnishes
Simple garnishes can elevate your Classic Empanadas with Ground Beef or Chicken Recipe to something truly special. Fresh chopped parsley or cilantro sprinkled on top adds a vibrant burst of color and a fresh herbal note that brightens each bite. For those who love a bit of heat, a drizzle of your favorite hot sauce or a dollop of tangy sour cream pairs wonderfully with the rich filling.
Side Dishes
Empanadas shine as the main star when paired with complementary side dishes. A crisp green salad, lightly dressed with citrus vinaigrette, offers a refreshing contrast to the warm, savory empanadas. Alternatively, serving with a side of black beans and rice or a zesty tomato salsa not only rounds out the meal but brings additional layers of flavor that enhance every mouthful.
Creative Ways to Present
If you’re hosting a gathering, try arranging your empanadas on a rustic wooden board alongside small bowls of dipping sauces like chimichurri, guacamole, or a creamy cheese dip. Another fun idea is to serve mini empanadas as appetizers with colorful toothpicks for easy grabbing. This recipe is fantastic for sharing and always sparks conversation and compliments!
Make Ahead and Storage
Storing Leftovers
Leftover empanadas keep beautifully in an airtight container in the refrigerator for up to three days. This makes them perfect for busy days when you want a quick and delicious meal without the fuss of cooking from scratch.
Freezing
You can freeze assembled but uncooked empanadas by placing them on a baking sheet in a single layer until firm, then transferring them to a freezer-safe container or bag. They will keep well for up to two months and can be baked straight from frozen with a slightly longer cooking time.
Reheating
To bring leftover Classic Empanadas with Ground Beef or Chicken Recipe back to life, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispness. Avoid microwaving if possible, as it can make the crust soggy and less enjoyable.
FAQs
Can I use pre-made empanada dough for this recipe?
Absolutely! Using store-bought dough can be a convenient shortcut, especially if you’re short on time. Just make sure to adjust cooking times slightly and monitor for desired crispness. However, making dough from scratch, as in this recipe, adds a special homemade touch.
What if I want to make vegetarian empanadas?
You can easily swap out the meat for more vegetables like mushrooms, spinach, or roasted peppers combined with the potatoes or peas. Season similarly with cumin and paprika to maintain that classic empanada flavor.
Is it better to bake or fry empanadas?
Both methods yield delicious results. Baking produces a lighter, less oily empanada with a crisp crust, while frying delivers a richer, golden exterior. It depends on your preference and dietary considerations.
Can I prepare the filling a day ahead?
Yes, preparing the filling in advance is a great way to save time. Keep it chilled in the refrigerator and use it within 24 hours for the best fresh flavor.
How can I tell when my empanadas are done baking?
Look for a uniformly golden-brown crust and a slightly firm texture when gently pressed. The filling should be hot and cooked through, so baking for the recommended 20 to 25 minutes is essential.
Final Thoughts
Making Classic Empanadas with Ground Beef or Chicken Recipe is a true labor of love that pays off with every bite. Whether you serve them as an appetizer, main, or snack, these empanadas bring warmth, flavor, and joy to any occasion. I hope you give this recipe a try soon—it’s the perfect dish to share and savor with loved ones, and I promise it will become one of your favorite go-to recipes.
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Classic Empanadas with Ground Beef or Chicken Recipe
- Total Time: 55 minutes
- Yield: 12 empanadas 1x
Description
These homemade empanadas feature a flaky all-purpose flour dough filled with a savory mixture of ground beef or chicken, onions, garlic, and spices. The versatile recipe allows optional additions like diced potatoes or peas, creating a delicious and satisfying snack or meal that can be either baked to golden perfection or fried for a crispy exterior. Perfect for gatherings, these empanadas yield 12 servings and take about 55 minutes from start to finish.
Ingredients
Dough
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1 egg
- 1/3 cup cold water
- 1 tablespoon vinegar
Filling
- 1 tablespoon olive oil
- 1/2 pound ground beef or chicken
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 cup diced potatoes or peas (optional)
- Salt and pepper to taste
For Baking
- 1 egg, beaten (for brushing dough)
Instructions
- Prepare the Dough: In a large bowl, combine the all-purpose flour and salt. Cut in the chilled and diced unsalted butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg, cold water, and vinegar, then gradually add this liquid to the flour mixture. Gently knead the dough until it forms a smooth ball. Wrap the dough in plastic wrap and refrigerate for 1 hour to rest and chill.
- Prepare the Filling: Heat olive oil in a skillet over medium heat. Sauté the finely chopped onions and minced garlic until translucent and softened. Add the ground beef or chicken to the skillet and cook until browned, breaking up the meat into small pieces. Stir in cumin, paprika, and the optional diced potatoes or peas. Season with salt and pepper to taste. Remove from heat and allow the filling to cool completely.
- Assemble the Empanadas: Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter to cut the dough into circles approximately 4 to 6 inches in diameter. Place a spoonful of the cooled filling on one half of each dough circle. Fold the dough over to form half-moons, and crimp the edges with a fork to seal them securely. Arrange the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg to achieve a golden finish when baking.
- Cook the Empanadas: Baking Option: Bake the empanadas in the preheated oven for 20 to 25 minutes or until they turn golden brown. Frying Option: Alternatively, heat oil in a skillet or deep fryer and fry the empanadas for 2 to 3 minutes on each side until crispy and golden. Drain on paper towels before serving.
Notes
- You can substitute ground beef with ground chicken or turkey as preferred.
- Optional vegetables like diced potatoes or peas add texture and flavor but can be omitted for a more classic filling.
- Ensure the filling is cool before assembling to prevent the dough from becoming soggy.
- If baking, brushing with beaten egg enhances browning and shine.
- Frying yields a crispier empanada but is higher in fat compared to baking.
- Store leftover empanadas in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: Latin American
