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Citrus Herb Caprese Burgers Recipe


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4 from 23 reviews

  • Author: admin
  • Total Time: 22 minutes
  • Yield: 6 servings 1x

Description

Citrus Herb Caprese Burgers combine juicy beef and Italian sausage patties seasoned with a flavorful citrus herb blend, grilled to perfection, and topped with fresh mozzarella, ripe tomato slices, and optional basil leaves. This delightful twist on a classic burger offers a bright, fresh flavor profile perfect for summer grilling and casual gatherings.


Ingredients

Scale

Seasoning Mixture

  • 2 tablespoons Citrus Herb Seasoning
  • 2 tablespoons hot water
  • 1½ tablespoons olive oil

Meat Patties

  • 1 pound 85% lean ground beef
  • ½ pound ground mild Italian sausage

Toppings

  • 1 (8-ounce) package fresh mozzarella ball, cut into 6 slices
  • 1 large tomato, cut into 6 slices
  • Fresh basil leaves, optional


Instructions

  1. Prepare the Grill: Preheat your grill to medium heat to ensure perfect cooking temperature once the patties are ready.
  2. Mix Seasoning: In a large bowl, combine the Citrus Herb Seasoning with hot water and olive oil. Let the mixture sit for 5 minutes to enhance the flavors.
  3. Combine Meats: Add the ground beef and Italian sausage into the bowl with the seasoning mixture. Mix thoroughly until well combined to evenly distribute the flavors throughout the meat.
  4. Form Patties: Shape the meat mixture into 6 evenly sized patties, ensuring they are uniform for even cooking.
  5. Grill Patties: Place the patties on the preheated grill. Cook for 10-12 minutes total, turning once halfway through. Aim for an internal temperature of 165°F to ensure they are fully cooked and safe to eat.
  6. Add Cheese: In the last 1-2 minutes of grilling, top each patty with a slice of fresh mozzarella to allow it to melt slightly on the warm burger.
  7. Serve: Assemble the burgers by placing the grilled patties topped with mozzarella on buns and adding a slice of tomato on top. Season with salt and pepper to taste and garnish with fresh basil leaves if desired for added freshness and aroma.

Notes

  • For best results, use freshly ground meat for a juicier burger.
  • Adjust the internal temperature to 160°F if you prefer medium doneness instead of fully cooked.
  • The Citrus Herb Seasoning can be substituted with your favorite herb blend if unavailable.
  • To enhance the flavor, toast the buns lightly on the grill before assembling.
  • Fresh basil leaves are optional but highly recommended for authentic Caprese flavor.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian-American