Description
Delight in these easy-to-make Cinnamon Twists, featuring flaky puff pastry coated with a buttery cinnamon sugar mixture. Perfect as a breakfast treat, dessert, or sweet snack alongside your favorite coffee or tea, these twists bake to golden perfection in just 15 minutes, delivering a crispy, flavorful bite every time.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Filling
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
Egg Wash and Garnish
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Puff Pastry: Unroll the thawed puff pastry sheet onto a lightly floured surface to prevent sticking. Brush the entire surface evenly with the melted butter to help the cinnamon sugar stick and enhance flavor.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and nutmeg if you choose to use it. This mixture will create the sweet and spicy filling.
- Apply Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered puff pastry, then gently press it into the pastry using your hands or a rolling pin to ensure it adheres well.
- Cut and Twist: Cut the pastry into 1-inch wide strips using a sharp knife or pizza cutter. Take each strip and twist it a few times to create the classic twist shape, then lay them on the prepared baking sheet spaced slightly apart.
- Apply Egg Wash: Lightly brush the tops of each twist with the beaten egg wash to give them a shiny golden finish as they bake.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the twists are golden brown and crisp.
- Cool and Serve: Let the twists cool slightly on the baking sheet. Optionally dust with powdered sugar before serving. Enjoy them warm or at room temperature as a delicious snack or dessert.
Notes
- These twists are perfect for breakfast, dessert, or a sweet snack with coffee or tea.
- For a fun variation, add a cream cheese glaze on top or dip the twists in melted chocolate.
- Make sure to thaw the puff pastry completely before starting for best results.
- Use parchment paper to make cleanup easier and prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
