If you’ve been searching for a delightfully simple yet irresistibly tasty treat, this Cinnamon Twists Recipe is about to become your new best friend in the kitchen. Flaky, buttery puff pastry laced with a warm cinnamon sugar blend creates a beautiful fusion of texture and flavor that’s perfect for breakfast, a cozy snack, or a sweet finish to any meal. These twists are crisp on the outside, tender on the inside, and with just a handful of ingredients, you’ll be amazed at how effortlessly you can whip up something so crave-worthy.
Ingredients You’ll Need
The beauty of this Cinnamon Twists Recipe starts with its straightforward ingredients. Each one plays an essential role—from the flakiness of puff pastry, to the buttery richness that makes every bite melt in your mouth, and of course, the iconic cinnamon sugar combo that delivers that warm, comforting flavor we all adore.
- 1 sheet puff pastry thawed: Provides the light, airy layers that give these twists their signature flakiness.
- 2 tablespoons unsalted butter melted: Adds richness and helps the cinnamon sugar stick beautifully to the pastry.
- 1/4 cup granulated sugar: Provides just the right amount of sweetness, complementing the cinnamon perfectly.
- 1 tablespoon ground cinnamon: The star spice that fills these twists with classic warmth and aroma.
- 1/4 teaspoon nutmeg (optional): A subtle hint of earthiness that elevates the spice blend to another level.
- 1 egg beaten (for egg wash): Ensures a golden, shiny finish that’s as pretty as it is delicious.
- Powdered sugar for dusting (optional): Adds a delicate touch of sweetness and a gorgeous presentation.
How to Make Cinnamon Twists Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper. This sets the stage for baking perfection and helps your twists come out crisp and non-stick every time.
Step 2: Brush with Butter
Unroll your thawed sheet of puff pastry onto a lightly floured surface and brush it evenly with the melted butter. This step is crucial for infusing that rich flavor and ensuring the cinnamon sugar sticks beautifully.
Step 3: Mix and Sprinkle the Cinnamon Sugar
Combine granulated sugar, cinnamon, and optional nutmeg in a small bowl. Sprinkle this aromatic mixture evenly over the buttered pastry, making sure every inch is coated. Gently press it in with your hands or rolling pin—this helps the sugar meld perfectly into the layers.
Step 4: Cut and Twist
Cut the pastry into 1-inch wide strips. Then, lovingly twist each strip several times to reveal those gorgeous layers and swirls of cinnamon sugar. Place them spaced apart on your prepared baking sheet to allow room for crisping.
Step 5: Apply Egg Wash and Bake
Lightly brush the tops with the beaten egg—this step is the secret to that golden, glossy finish. Bake your twists for 12 to 15 minutes until they transform into perfectly golden brown, crisp delights.
Step 6: Cool and Dust
Let the twists cool slightly, just enough to handle. If you want to add a little extra charm and sweetness, dust them lightly with powdered sugar before serving. They’re wonderful warm, but just as good at room temperature.
How to Serve Cinnamon Twists Recipe
Garnishes
While these cinnamon twists are spectacular on their own, a quick dusting of powdered sugar adds a snowy touch that transforms each bite into a little celebratory moment. You can also drizzle a simple glaze made of cream cheese or vanilla icing for a luscious finish that’ll make them party-ready.
Side Dishes
Pair these twists with a hot cup of coffee or a creamy chai latte to enhance their spicy sweetness. For a brunch spread, they’re fantastic alongside fresh fruit or yogurt, balancing the richness perfectly. They also make a delightful companion to whipped cream or a scoop of vanilla ice cream for dessert.
Creative Ways to Present
Make your Cinnamon Twists Recipe the centerpiece by arranging the twists in a decorative circle on a platter, garnished with fresh berries or mint leaves. For parties, serve them alongside small bowls of warm chocolate sauce or caramel dip for a fun interactive touch that guests will love.
Make Ahead and Storage
Storing Leftovers
If you have any twists left after the deliciousness settles, store them in an airtight container at room temperature for up to two days. Keeping them sealed prevents them from drying out while maintaining their crispy, flaky texture.
Freezing
You can freeze the baked twists for longer storage—just make sure to cool them completely first. Place them in a freezer-safe container or bag, separated with parchment paper to prevent sticking. They’ll keep well for up to one month, ready to bring out whenever a sweet cinnamon craving hits.
Reheating
To reheat and revive that fresh-baked crispness, pop your twists in a preheated oven at 350°F for 5-7 minutes. Avoid microwaving where possible, as that can make the pastry soggy and lose the delightful crunch.
FAQs
Can I use frozen puff pastry straight from the freezer?
Frozen puff pastry must be fully thawed before you begin to ensure even baking and the proper flaky texture. Thaw it in the fridge overnight or for about 30-40 minutes at room temperature until pliable.
What’s the best way to ensure even cinnamon sugar coverage?
Mix the cinnamon sugar well and sprinkle it evenly over the buttered surface. Pressing it gently with a rolling pin or your hands helps the sugar stick well and seep slightly into the pastry layers, creating that irresistible swirled flavor.
Are these twists suitable for a vegetarian diet?
Absolutely! This Cinnamon Twists Recipe uses vegetarian-friendly ingredients, including butter and eggs. If you prefer vegan, you could substitute with vegan puff pastry, plant-based butter, and an alternative egg wash like almond milk.
Can I add other spices to the cinnamon sugar mix?
Yes! While cinnamon is classic, adding a pinch of nutmeg (as suggested), cardamom, or allspice can add a unique twist. Just start sparingly to keep the flavors balanced and not overpower the natural warmth of cinnamon.
How long do these twists keep their crispness?
Freshly baked, they are at their crispiest. Stored properly in an airtight container at room temperature, they maintain great texture for up to two days. After that, reheating in the oven helps bring back some of the original crunch.
Final Thoughts
Making this Cinnamon Twists Recipe is like gifting yourself a warm hug in pastry form. With simple ingredients and a straightforward process, you can create a treat that feels indulgent but is surprisingly easy. Give it a try, share it with friends, or keep them all to yourself—you deserve a little cinnamon-sugar magic anytime!
Print
Cinnamon Twists Recipe
- Total Time: 25 minutes
- Yield: 12 twists 1x
- Diet: Vegetarian
Description
Delight in these easy-to-make Cinnamon Twists, featuring flaky puff pastry coated with a buttery cinnamon sugar mixture. Perfect as a breakfast treat, dessert, or sweet snack alongside your favorite coffee or tea, these twists bake to golden perfection in just 15 minutes, delivering a crispy, flavorful bite every time.
Ingredients
Pastry
- 1 sheet puff pastry, thawed
Filling
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
Egg Wash and Garnish
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Puff Pastry: Unroll the thawed puff pastry sheet onto a lightly floured surface to prevent sticking. Brush the entire surface evenly with the melted butter to help the cinnamon sugar stick and enhance flavor.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and nutmeg if you choose to use it. This mixture will create the sweet and spicy filling.
- Apply Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered puff pastry, then gently press it into the pastry using your hands or a rolling pin to ensure it adheres well.
- Cut and Twist: Cut the pastry into 1-inch wide strips using a sharp knife or pizza cutter. Take each strip and twist it a few times to create the classic twist shape, then lay them on the prepared baking sheet spaced slightly apart.
- Apply Egg Wash: Lightly brush the tops of each twist with the beaten egg wash to give them a shiny golden finish as they bake.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the twists are golden brown and crisp.
- Cool and Serve: Let the twists cool slightly on the baking sheet. Optionally dust with powdered sugar before serving. Enjoy them warm or at room temperature as a delicious snack or dessert.
Notes
- These twists are perfect for breakfast, dessert, or a sweet snack with coffee or tea.
- For a fun variation, add a cream cheese glaze on top or dip the twists in melted chocolate.
- Make sure to thaw the puff pastry completely before starting for best results.
- Use parchment paper to make cleanup easier and prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
