If you have a sweet tooth and a love for nostalgic flavors, then this Cinnamon Toast Crunch Cheesecake Recipe is about to become your new favorite indulgence. Imagine the perfect marriage of creamy, rich cheesecake infused with the warm, cinnamon-spiced goodness of everyone’s beloved Cinnamon Toast Crunch cereal, all resting on a buttery, crunchy crust made from the very same cereal. It’s a delightful twist that brings childhood memories right onto your dessert plate, wrapped in fluffiness and decadence. Whether you’re baking for family, friends, or simply treating yourself, this recipe promises a taste experience that feels both comforting and excitingly fresh.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet each plays a crucial role in creating the texture, flavor, and appearance of this cheesecake. From the crunchy cereal crust to the creamy, perfectly spiced filling, every element is thoughtfully chosen to build layers of taste you’ll adore.
- Cinnamon Toast Crunch cereal (2 cups, crushed): This is the star ingredient, providing that signature cinnamon sugar crunch both in the crust and as a garnish.
- Granulated sugar (1 1/4 cups, divided): Adds sweetness to both the crust and the batter, balancing the tanginess of cream cheese and sour cream.
- Unsalted butter (6 tablespoons, melted): Binds the crushed cereal into a perfect crust with a golden, buttery finish.
- Cream cheese (24 oz, softened): Creates the smooth, rich foundation of the cheesecake’s luxurious filling.
- Vanilla extract (1 teaspoon): Enhances all the flavors, adding a subtle warmth and depth.
- Large eggs (3): Provide structure and richness, helping the cheesecake set beautifully.
- Sour cream (1 cup): Adds tang and keeps the filling creamy and moist without heaviness.
- Ground cinnamon (1 tablespoon): Infuses the filling with that signature cinnamon spice that ties the whole dessert together.
- Whipped cream (1 cup): Whether store-bought or homemade, this tops the cheesecake with luscious lightness that contrasts the dense filling.
- Additional Cinnamon Toast Crunch cereal (for garnish): Gives an inviting crunch and eye-catching presentation right before serving.
How to Make Cinnamon Toast Crunch Cheesecake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 325°F (160°C). Grease a 9-inch springform pan thoroughly so your cheesecake releases easily after baking. This early step sets the stage for a smooth baking experience.
Step 2: Make the Cinnamon Toast Crunch Crust
In a bowl, combine the crushed Cinnamon Toast Crunch cereal with 1/4 cup granulated sugar and melted butter. Mix until all crumbs are moistened, then press this mixture evenly onto the bottom of your prepared pan. Bake the crust for 10 minutes until it’s golden and fragrant. Once done, set it aside to cool. This crust is not only a great textural contrast but also injects a nostalgic warmth into every bite.
Step 3: Whip up the Cheesecake Filling
Beat the softened cream cheese until it’s impossibly smooth and lump-free. Gradually add 1 cup of granulated sugar, the vanilla extract, and the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the sour cream and ground cinnamon until the mixture looks velvety and well blended. This filling base balances sweet, tangy, and spicy notes for an unforgettable flavor profile.
Step 4: Bake the Cheesecake
Pour the creamy filling gently over the cooled crust and smooth the top. Bake for 50 to 60 minutes or until the center still slightly jiggles when nudged—a sign that the cheesecake will be silky and not overcooked. Then, turn off the oven, crack the door open, and let the cheesecake cool inside for an hour to prevent cracks. Afterward, chill it in the fridge for at least 4 hours or overnight to set perfectly.
Step 5: Add the Final Touches
The finishing flourish is spreading a generous layer of whipped cream over the chilled cheesecake. Sprinkle additional Cinnamon Toast Crunch cereal on top for a playful crunch and that extra dash of cinnamon sweetness that guests will rave about.
How to Serve Cinnamon Toast Crunch Cheesecake Recipe
Garnishes
While the whipped cream and Crunch cereal topping are classic garnishes, you can also sprinkle a light dusting of cinnamon or a drizzle of caramel sauce to accentuate the warmth and sweetness. Fresh berries provide a bright contrast, and a mint sprig adds a pop of color that delights the eye before the first bite.
Side Dishes
This cheesecake pairs beautifully with a cup of spiced coffee or a frothy chai latte, enhancing the cinnamon spice theme. For a lighter balance, serve alongside fresh fruit salad or a scoop of vanilla bean ice cream to create a memorable dessert experience.
Creative Ways to Present
Try serving your Cinnamon Toast Crunch Cheesecake Recipe in individual mini springform pans or mason jars for adorable personal servings at parties or gatherings. You can also layer the crumbs, filling, and whipped cream into parfait glasses for a no-bake twist that still captures all the signature flavors.
Make Ahead and Storage
Storing Leftovers
Once cooled and topped, keep your cheesecake covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days, making it perfect for prepping ahead or enjoying leftovers.
Freezing
You can freeze this cheesecake if you want to keep it longer. Wrap it tightly in plastic wrap and then aluminum foil, or place it in an airtight freezer-safe container. Freeze for up to 2 months. Thaw it overnight in the refrigerator before serving to maintain that creamy texture.
Reheating
Cream cheesecakes are best enjoyed chilled, so reheating is not recommended. However, if you prefer, bring slices to room temperature before serving to soften the flavors and aromas, but avoid microwaving as it can alter the texture.
FAQs
Can I use another type of cereal for the crust?
While the signature flavor comes from Cinnamon Toast Crunch, you can experiment with other cinnamon-flavored or sweet cereals. Keep in mind it will change the flavor profile, but it can still be delicious and fun to personalize.
Do I need a springform pan, or can I use a regular pan?
A springform pan is highly recommended because it allows you to remove the cheesecake easily without damaging its shape. If you don’t have one, a regular cake pan might work, but lining it with parchment paper will help with removal.
How do I avoid cracks in my cheesecake?
Gentle baking at a moderate temperature and gradual cooling are key. Don’t overbake—the center should jiggle slightly. Cooling the cheesecake in the oven with the door ajar also helps prevent sudden temperature changes that cause cracking.
Can I make the recipe dairy-free or vegan?
This recipe relies heavily on cream cheese and sour cream for its texture and tang, which are hard to replicate exactly in vegan or dairy-free versions. However, there are plant-based cream cheese alternatives that could work, but texture and flavor may differ.
What is the best way to crush the cereal?
You can place the cereal in a sealed plastic bag and gently crush it with a rolling pin until you have fine crumbs. Avoid crushing too hard, as larger chunks can make the crust uneven.
Final Thoughts
This Cinnamon Toast Crunch Cheesecake Recipe is one of those rare desserts that hits all the right notes—comforting, nostalgic, and utterly delicious. It’s perfect for celebrations or any time you want to treat yourself to something special. Don’t hesitate to give it a try; I promise it will bring smiles and warm hearts with every forkful.
Print
Cinnamon Toast Crunch Cheesecake Recipe
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
Description
This decadent Cinnamon Toast Crunch Cheesecake combines the nostalgic crunch and cinnamon-sugar flavor of the popular cereal with a rich, creamy cheesecake filling. Featuring a buttery crushed cereal crust and a smooth cinnamon-infused cream cheese layer, this dessert is topped with whipped cream and garnished with extra Cinnamon Toast Crunch for added texture and flavor. Perfect for parties or a special treat, it’s an indulgent dessert that’s as tasty as it is visually appealing.
Ingredients
Crust
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon ground cinnamon
Topping and Garnish
- 1 cup whipped cream (store-bought or homemade)
- Additional Cinnamon Toast Crunch cereal for garnish
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan thoroughly to ensure the cheesecake won’t stick.
- Make the Crust: In a bowl, combine the crushed Cinnamon Toast Crunch cereal with 1/4 cup granulated sugar and the melted unsalted butter. Mix until all the cereal is evenly coated. Press this mixture firmly into the bottom of the prepared springform pan. Bake the crust for 10 minutes to set it, then remove from the oven and let it cool completely.
- Prepare the Filling: In a large bowl, beat the softened cream cheese until it reaches a smooth and creamy consistency. Gradually add 1 cup granulated sugar, vanilla extract, and eggs one at a time, beating well after each addition to incorporate fully. Stir in the sour cream and ground cinnamon until the filling is uniform and smooth.
- Assemble and Bake: Pour the cream cheese filling evenly over the cooled crust in the springform pan. Bake the cheesecake at 325°F (160°C) for 50 to 60 minutes, or until the center is slightly jiggly but set around the edges. Once baked, turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually, which helps prevent cracks.
- Chill: After the gradual oven cooling, transfer the cheesecake to the refrigerator and chill for at least 4 hours or preferably overnight to allow it to fully set and develop its flavors.
- Add Topping and Garnish: Before serving, spread the whipped cream evenly over the top of the chilled cheesecake. Garnish with additional Cinnamon Toast Crunch cereal pieces for a crunchy, cinnamon-sugar finish. Slice and serve cold.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Allow the cheesecake to cool slowly in the oven to prevent cracking.
- Chilling overnight enhances the texture and flavor of the cheesecake.
- You can make homemade whipped cream by whipping heavy cream with a bit of sugar and vanilla extract if preferred.
- This recipe yields 12 servings, ideal for parties or large gatherings.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
