Description
Delightful Puff Pastry Cruffins combine the flaky, buttery layers of croissants with the convenience of a muffin shape. These sweet treats are coated in cinnamon sugar, making them perfect for breakfast, brunch, or an indulgent snack.
Ingredients
Scale
Puff Pastry
- 2 (17.3 oz) packages puff pastry (4 sheets, thawed)
Cinnamon Sugar Coating
- 1 cup granulated sugar
- 4 tablespoons ground cinnamon
Butter
- ½ cup salted butter, softened
Instructions
- Prepare the Pastry: Roll out each thawed puff pastry sheet on a lightly floured surface. Using a pastry brush, spread the softened salted butter evenly over each sheet, ensuring full coverage for rich flavor.
- Add Cinnamon Sugar Layers: Mix the granulated sugar and ground cinnamon in a small bowl. Sprinkle the cinnamon sugar mixture generously over the buttered puff pastry sheets, pressing lightly to adhere.
- Shape the Cruffins: Carefully roll each puff pastry sheet lengthwise into a tight log. Slice each log into 6 equal pieces, creating individual cruffin portions.
- Prepare Muffin Tin: Lightly grease a 12-cup muffin tin to prevent sticking. Place each rolled puff pastry piece into separate muffin cups, with the swirl side facing up to showcase the cinnamon sugar layers.
- Bake the Cruffins: Preheat your oven to 375°F (190°C). Bake the cruffins for approximately 20-25 minutes or until golden brown and puffed. Baking time may vary slightly, so watch for a crispy, flaky exterior.
- Cool and Serve: Remove the cruffins from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack. Serve warm or at room temperature for optimal enjoyment.
Notes
- Ensure puff pastry sheets are fully thawed to make rolling easier and prevent cracking.
- Use salted butter to add a subtle savory balance to the sweet coating.
- These cruffins can be stored in an airtight container for up to 2 days; reheat briefly to regain flakiness.
- Optional: drizzle with glaze or sprinkle powdered sugar before serving for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack, Pastry
- Method: Baking
- Cuisine: American
