Description
These Cinnamon Sugar Biscuit Bites are a delightful treat that’s quick and easy to make. Perfectly sweet with a hint of cinnamon, these bite-sized snacks are sure to be a hit with everyone.
Ingredients
Scale
Ingredients:
- 1 can (16.3 ounces) refrigerated biscuit dough
- ½ cup granulated sugar
- 1½ teaspoons ground cinnamon
- ¼ cup unsalted butter, melted
- ½ teaspoon vanilla extract (optional)
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare cinnamon sugar: In a small bowl, mix together the sugar and cinnamon.
- Prep biscuit dough: Open the biscuit dough and cut each biscuit into quarters. Roll each piece into a ball.
- Coat with cinnamon sugar: Dip each dough ball into the melted butter, then roll in the cinnamon sugar mixture until well coated.
- Bake: Place coated dough balls on the prepared baking sheet about 1 inch apart. Bake for 12 to 15 minutes or until golden brown and puffed.
- Cool and serve: Let cool slightly before serving.
Notes
- For a fun twist, drizzle with a simple glaze made from powdered sugar and milk.
- These also work well in a muffin tin for individual servings.
- Best enjoyed warm!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3–4 bites
- Calories: 220
- Sugar: 12g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
