If you’re looking for a treat that’s quick, effortless, and guaranteed to bring smiles to everyone around the table, these Cinnamon Sugar Biscuit Bites are about to become your new best friend! Imagine soft, warm, golden bites of biscuit dough, each one blanketed in a sparkly cinnamon-sugar coat and dripping with buttery goodness. With a prep-to-eat time of less than half an hour, this recipe delivers indulgent flavor and melt-in-your-mouth texture—no mixer, no fuss, and barely any cleanup. Whether you need an easy party dessert or a spontaneous snack to pair with coffee, Cinnamon Sugar Biscuit Bites bring a homemade bakery vibe straight to your kitchen with little effort.
Ingredients You’ll Need
The beauty of Cinnamon Sugar Biscuit Bites lies in their simplicity: just a handful of everyday ingredients that work together to create a dessert that tastes way fancier than the sum of its parts. Each component adds either a hit of sweetness, rich flavor, or that irresistible, nostalgic aroma.
- Refrigerated biscuit dough: Store-bought dough makes these bites impossibly soft, fluffy, and quick to assemble.
- Granulated sugar: This gives the biscuit bites their classic sweet sparkle and crunch.
- Ground cinnamon: The warm, spicy note that makes these bites taste just like fresh cinnamon doughnuts.
- Unsalted butter (melted): Adds rich flavor and helps the cinnamon sugar stick to every nook and cranny.
- Vanilla extract (optional): For an extra layer of flavor and that little something “special” in every bite.
- Pinch of salt: Balances the sweetness and makes the flavors pop.
How to Make Cinnamon Sugar Biscuit Bites
Step 1: Preheat and Prep
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This ensures your Cinnamon Sugar Biscuit Bites won’t stick and makes cleanup a breeze—always a win in my book! If you prefer perfectly round bites, you can use a silicone baking mat as well, but parchment paper works perfectly for more rustic results.
Step 2: Mix the Cinnamon Sugar
In a small bowl, stir together the granulated sugar and ground cinnamon until completely combined. This might look like a simple step, but a good mix guarantees every bite is coated with that crave-worthy cinnamon-sugar shell. Set this bowl next to your workspace for an easy assembly line.
Step 3: Prepare the Biscuit Dough
Pop open your can of refrigerated biscuit dough (always a satisfying moment!). Cut each biscuit into quarters so you get perfectly sized bites—no need to be exact, a little variation adds fun. Roll each quarter into a ball in your hands; as you go, arrange the dough balls on a plate so they’re ready for dipping.
Step 4: Butter and Coat
Pour the melted butter into a small bowl and, if you’d like a hint of vanilla, stir the extract in right now. Working one dough ball at a time, dip it into the melted butter, then roll it in your cinnamon sugar mixture. Make sure each ball is completely covered—this step is key for that crispy-sweet exterior!
Step 5: Arrange and Bake
Place the coated dough balls onto your prepared baking sheet, making sure to space them about an inch apart. This way, they won’t stick together as they puff up. Bake in the preheated oven for 12 to 15 minutes, or until they’re beautifully golden and puffed up. The smell will let you know when they’re almost ready—try to resist peeking too often!
Step 6: Cool and Serve
Let the Cinnamon Sugar Biscuit Bites cool on the baking sheet for a few minutes (they’ll finish setting and won’t burn your tongue). Serve warm for the ultimate soft-inside, crisp-outside texture. If you want to add a little extra flair, drizzle with a simple glaze made from powdered sugar and milk while they’re still warm.
How to Serve Cinnamon Sugar Biscuit Bites
Garnishes
These bites are delicious on their own, but a sprinkle of extra cinnamon sugar right before serving makes them sparkle even more. For a bakery-style finish, try a light dusting of powdered sugar or that easy powdered sugar-milk glaze. A few fresh berries or a sprig of mint on the serving plate also add a pop of color that elevates the entire experience.
Side Dishes
Cinnamon Sugar Biscuit Bites go wonderfully with coffee or hot chocolate if you’re serving them for brunch or an afternoon treat. For dessert platters, pair them with fruit salad, a scoop of vanilla ice cream, or even a dollop of whipped cream. They also play nicely with a spread of other homemade sweets for a festive brunch or a casual party.
Creative Ways to Present
If you’re hosting, serve the bites in mini muffin papers for a cute, grab-and-go look. Pile them high in a rustic bowl for a cozy, family-style vibe, or make a “biscuit bite tower” using toothpicks for a playful centerpiece. For a party, offer a few small bowls of dipping sauces—think chocolate, caramel, or cream cheese glaze—so guests can customize their sweet experience.
Make Ahead and Storage
Storing Leftovers
Any leftover Cinnamon Sugar Biscuit Bites (if there are any!) can be stored in an airtight container at room temperature for up to two days. Make sure the container is completely sealed so your bites stay moist and fluffy instead of drying out. They’ll lose just a bit of crispness, but they’re still totally irresistible the next day.
Freezing
You can freeze baked Cinnamon Sugar Biscuit Bites for up to a month. Lay them out on a baking sheet to freeze individually, and once they’re solid, transfer to a zip-top freezer bag. This way, you can grab just a few for a quick snack any time the craving strikes. Let them thaw at room temperature or gently reheat according to the next tip.
Reheating
For best results, reheat your biscuit bites in a 300°F oven for 5 to 7 minutes until they’ve regained a little of their original crispiness. A microwave works too (about 10–15 seconds for a handful), though the texture will be softer. If you made the optional glaze, drizzle it fresh after reheating for the best effect.
FAQs
Can I make Cinnamon Sugar Biscuit Bites with homemade biscuit dough?
Absolutely! If you have a favorite homemade biscuit dough recipe, you can swap it in for refrigerated dough. Just aim for a soft, fluffy dough for the same pillowy texture. You may need to keep an eye on baking times since homemade doughs can behave a little differently.
Can I add nuts or chocolate chips to the recipe?
Of course! Chopped pecans, walnuts, or mini chocolate chips are incredible mixed right into the dough balls or sprinkled over the top just before baking. They’ll bake up along with the biscuits and add a delightful crunch or extra sweetness to every bite.
What if I don’t have vanilla extract or want to skip it?
No worries—vanilla is totally optional. The classic combination of cinnamon and sugar stands perfectly on its own. If you’re feeling creative, try a drop of almond extract for a different twist.
Can I bake these in a muffin tin instead?
Yes, a muffin tin works perfectly for making individual Cinnamon Sugar Biscuit Bites that hold their shape and get slightly crisp on the edges. Just be sure to grease the tin or use paper liners for easy removal.
How do I make a simple glaze to drizzle on top?
Mix together about half a cup of powdered sugar with a tablespoon or two of milk until you reach your desired consistency. Drizzle this glaze while the biscuit bites are still warm for a sweet finish that sets beautifully as they cool.
Final Thoughts
There’s truly nothing like the comfort and joy that a batch of warm Cinnamon Sugar Biscuit Bites brings to a table. Whether you’re making them for a quick family treat or sharing with friends, these bites are a recipe to bookmark and use again and again. Don’t wait—give them a try and let their sweet cinnamon magic win you over!
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Cinnamon Sugar Biscuit Bites Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Cinnamon Sugar Biscuit Bites are a delightful treat that’s quick and easy to make. Perfectly sweet with a hint of cinnamon, these bite-sized snacks are sure to be a hit with everyone.
Ingredients
Ingredients:
- 1 can (16.3 ounces) refrigerated biscuit dough
- ½ cup granulated sugar
- 1½ teaspoons ground cinnamon
- ¼ cup unsalted butter, melted
- ½ teaspoon vanilla extract (optional)
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare cinnamon sugar: In a small bowl, mix together the sugar and cinnamon.
- Prep biscuit dough: Open the biscuit dough and cut each biscuit into quarters. Roll each piece into a ball.
- Coat with cinnamon sugar: Dip each dough ball into the melted butter, then roll in the cinnamon sugar mixture until well coated.
- Bake: Place coated dough balls on the prepared baking sheet about 1 inch apart. Bake for 12 to 15 minutes or until golden brown and puffed.
- Cool and serve: Let cool slightly before serving.
Notes
- For a fun twist, drizzle with a simple glaze made from powdered sugar and milk.
- These also work well in a muffin tin for individual servings.
- Best enjoyed warm!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3–4 bites
- Calories: 220
- Sugar: 12g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
