Description
Delight in these irresistibly fluffy Cinnamon Sugar Belgian Waffles that combine the warm flavors of cinnamon and maple syrup. Perfectly crisp on the outside and tender inside, topped with a vibrant mix of fresh berries, these waffles make a fantastic breakfast or brunch treat for the whole family.
Ingredients
Scale
Waffle Batter
- ½ cup butter, softened
- 2 tablespoons Cinnamon Sugar Crumb Cake Mix (from packet 2)
- 1 package Cinnamon Sugar Crumb Cake Mix (divided into packets 1 and 2)
- 1¼ cups 2% milk
- 2 large eggs, beaten
- ¼ cup butter, melted
Toppings
- 2 tablespoons pure maple syrup
- 2 cups assorted fresh berries (blackberries, blueberries, raspberries, and/or strawberries)
Instructions
- Prepare Waffle Batter: In a mixing bowl, combine the softened butter, beaten eggs, 1¼ cups of 2% milk, and the Cinnamon Sugar Crumb Cake Mix from packet 1. Mix thoroughly until smooth and well blended.
- Add Cinnamon Sugar Flavor: Stir in the 2 tablespoons of Cinnamon Sugar Crumb Cake Mix from packet 2 and the ¼ cup of melted butter into the batter. Mix until the cinnamon sugar is evenly distributed.
- Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions to ensure even cooking and crispness.
- Cook Waffles: Pour appropriate portions of batter into the preheated waffle iron. Cook each waffle for 4-6 minutes, or until golden brown and crisp.
- Serve: Place the cooked waffles on plates. Top generously with the assorted fresh berries and drizzle with pure maple syrup for added sweetness.
Notes
- For fluffier waffles, avoid overmixing the batter to keep the texture light.
- You can substitute 2% milk with whole milk or a milk alternative if preferred.
- Make sure the waffle iron is properly preheated to prevent sticking and ensure a crispy exterior.
- Fresh berries can be substituted with your favorite fruit or a berry compote for variation.
- These waffles are best served immediately to enjoy their crisp texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
