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If you’re on the hunt for a breakfast that feels like a cozy hug in waffle form, this Cinnamon Sugar Belgian Waffles Recipe is your new best friend. Imagine golden, crispy Belgian waffles that are tender inside and bursting with warm cinnamon sweetness, all topped with vibrant fresh berries and a hint of pure maple syrup. This dish perfectly balances a little nostalgic spice with the fresh brightness of fruit, making each bite a joyful celebration of flavors and textures that will have you smiling from the very first forkful.
Ingredients You’ll Need
Creating these Cinnamon Sugar Belgian Waffles is easier than you think, thanks to a handful of simple, well-chosen ingredients that come together to deliver irresistible flavor and perfect texture every time.
- ½ cup butter, softened: Adds rich creaminess and ensures your waffles are moist yet buttery.
- 2 tablespoons Cinnamon Sugar Crumb Cake Mix (from packet 2): Infuses the batter with a sweet cinnamon warmth that’s signature to the recipe.
- 2 tablespoons pure maple syrup: Naturally sweetens the batter and enhances the depth of flavor.
- 1 package Cinnamon Sugar Crumb Cake Mix (divided into packets 1 and 2): Provides that unique cinnamon sugar blend delivering iconic flavor and a soft crumb texture.
- 1¼ cups 2% milk: Balances the batter, contributing to a tender, fluffy waffle.
- 2 large eggs, beaten: Gives structure and lift, ensuring your Belgian waffles have that perfect airy quality.
- ¼ cup butter, melted: Adds moisture and richness while helping the waffle crisp up beautifully when cooked.
- 2 cups assorted fresh berries (blackberries, blueberries, raspberries, and/or strawberries): Brings a fresh, juicy contrast that cuts through the cinnamon sweetness and adds vibrant color.
How to Make Cinnamon Sugar Belgian Waffles Recipe
Step 1: Prepare the Batter
Start by combining the softened butter with 2 tablespoons of the Cinnamon Sugar Crumb Cake Mix in a large mixing bowl until smooth and evenly blended. This step is key to building that sweet cinnamon base which will infuse every waffle with warmth and flavor. Next, whisk in the beaten eggs and milk, making sure everything is fully incorporated and silky smooth.
Step 2: Add the Remaining Ingredients
Sprinkle in the remaining Cinnamon Sugar Crumb Cake Mix from packet 1 gradually while stirring gently to avoid lumps. Drizzle in the melted butter and maple syrup, folding them in with care to maintain the batter’s light texture. The mixture should be just thick enough to coat the back of a spoon but still pourable—this ensures your waffles cook up fluffy yet crisp.
Step 3: Heat Your Waffle Iron and Cook
Preheat your Belgian waffle iron according to the manufacturer’s instructions. Lightly grease the plates with butter or oil to prevent sticking, then pour a generous ladle of batter onto the center of the iron. Close the lid and let the waffle cook until golden brown and crisp. Timing varies with equipment, but usually about 4–5 minutes per waffle is perfect. Repeat until all batter is used.
How to Serve Cinnamon Sugar Belgian Waffles Recipe
Garnishes
Once your waffles are ready, don’t be shy about piling on gorgeous fresh berries to add bursts of tartness and color. A light dusting of powdered sugar or a drizzle of warm maple syrup can elevate the experience, enhancing both flavor and presentation in the most delightful way.
Side Dishes
To round out breakfast or brunch, serve these waffles alongside crispy bacon, fluffy scrambled eggs, or even a dollop of Greek yogurt on the side. These accompaniments balance the sweetness with savory or creamy notes that make the meal feel complete.
Creative Ways to Present
Try stacking two or three waffles for a layered tower effect, using skewers of berries and whipped cream as a playful garnish. For a fun twist, serve the waffles taco-style, folding them with a filling of mascarpone cheese and berries inside. Presentation can be as classic or imaginative as you like, making this recipe perfectly versatile for casual gatherings or special occasions.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra waffles—which is absolutely likely—store them in an airtight container in the refrigerator for up to 3 days. To keep them from getting soggy, place a paper towel between each waffle to absorb any moisture.
Freezing
These waffles freeze beautifully. Lay them flat on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag or container. This way, you can enjoy freshly reheated Cinnamon Sugar Belgian Waffles any time you crave them without sacrificing flavor or texture.
Reheating
For the crispiest results, reheat leftover or frozen waffles in a toaster or toaster oven rather than a microwave. This method restores that signature crunch while warming the waffle through, making it taste freshly made and just as wonderful as the very first time.
FAQs
Can I use regular sugar instead of Cinnamon Sugar Crumb Cake Mix?
You could, but the crumb cake mix brings a unique cinnamon-and-spice blend that regular sugar alone can’t replicate. For the best authentic flavor, stick to the crumb cake mix or mimic it by mixing cinnamon and sugar together.
Is it necessary to use melted butter in the batter?
Yes, melted butter adds richness and promotes a crisp crust on your waffles, which is part of what makes Belgian waffles so irresistible. Skipping it might result in a denser or less flavorful waffle.
Can I substitute the 2% milk with a dairy-free alternative?
Absolutely! Almond milk, oat milk, or soy milk work well and won’t significantly change the texture. Just make sure they’re unsweetened to keep the flavor balanced.
How do I know when the waffles are done cooking?
Most waffle irons have an indicator light, but visually you want to see a deep golden brown color with some crisp edges. The waffle should lift easily from the iron without sticking.
Can I double this recipe for a larger crowd?
Definitely! This Cinnamon Sugar Belgian Waffles Recipe scales up easily. Just mix in larger batches and cook the waffles in batches—the flavors and texture hold up wonderfully.
Final Thoughts
There’s something truly magical about biting into a warm, crispy waffle speckled with cinnamon sugar and topped with fresh berries. This Cinnamon Sugar Belgian Waffles Recipe brings a sprinkle of comfort and a burst of flavor to your table, perfect for weekend mornings or any time you want to treat yourself. Give it a try—you may just find yourself making these waffles your go-to breakfast for good!
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Print
Cinnamon Sugar Belgian Waffles Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Delight in these irresistibly fluffy Cinnamon Sugar Belgian Waffles that combine the warm flavors of cinnamon and maple syrup. Perfectly crisp on the outside and tender inside, topped with a vibrant mix of fresh berries, these waffles make a fantastic breakfast or brunch treat for the whole family.
Ingredients
Waffle Batter
- ½ cup butter, softened
- 2 tablespoons Cinnamon Sugar Crumb Cake Mix (from packet 2)
- 1 package Cinnamon Sugar Crumb Cake Mix (divided into packets 1 and 2)
- 1¼ cups 2% milk
- 2 large eggs, beaten
- ¼ cup butter, melted
Toppings
- 2 tablespoons pure maple syrup
- 2 cups assorted fresh berries (blackberries, blueberries, raspberries, and/or strawberries)
Instructions
- Prepare Waffle Batter: In a mixing bowl, combine the softened butter, beaten eggs, 1¼ cups of 2% milk, and the Cinnamon Sugar Crumb Cake Mix from packet 1. Mix thoroughly until smooth and well blended.
- Add Cinnamon Sugar Flavor: Stir in the 2 tablespoons of Cinnamon Sugar Crumb Cake Mix from packet 2 and the ¼ cup of melted butter into the batter. Mix until the cinnamon sugar is evenly distributed.
- Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions to ensure even cooking and crispness.
- Cook Waffles: Pour appropriate portions of batter into the preheated waffle iron. Cook each waffle for 4-6 minutes, or until golden brown and crisp.
- Serve: Place the cooked waffles on plates. Top generously with the assorted fresh berries and drizzle with pure maple syrup for added sweetness.
Notes
- For fluffier waffles, avoid overmixing the batter to keep the texture light.
- You can substitute 2% milk with whole milk or a milk alternative if preferred.
- Make sure the waffle iron is properly preheated to prevent sticking and ensure a crispy exterior.
- Fresh berries can be substituted with your favorite fruit or a berry compote for variation.
- These waffles are best served immediately to enjoy their crisp texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
