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Cinnamon Roll Protein Shake Recipe

Cinnamon Roll Protein Shake Recipe


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4.6 from 18 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Indulge in the delicious flavors of a cinnamon roll in a protein-packed shake form with this easy and nutritious recipe. Perfect for a quick breakfast or post-workout snack!


Ingredients

Scale

    Ingredients:

  • 1 scoop vanilla protein powder
  • 1/2 frozen banana
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon almond butter (or cashew butter)
  • 1–2 teaspoons maple syrup or honey (optional, for sweetness)
  • 1/2 cup ice cubes

Instructions

  1. Add all ingredients to a high-speed blender: protein powder, frozen banana, cinnamon, vanilla extract, almond milk, Greek yogurt, almond butter, sweetener (if using), and ice cubes.
  2. Blend on high until smooth and creamy.
  3. Taste and adjust sweetness or cinnamon as desired.
  4. Pour into a glass and enjoy immediately.

Notes

  • For a thicker shake, add more ice or a few extra frozen banana slices.
  • To make it dairy-free, use a dairy-free yogurt.
  • For added fiber and texture, toss in a tablespoon of rolled oats before blending.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 shake
  • Calories: 290
  • Sugar: 9g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 25mg