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Cinnamon Roll Protein Shake Recipe

Cinnamon Roll Protein Shake Recipe


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4.7 from 19 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten-Free, Vegetarian

Description

Indulge in the flavors of a classic cinnamon roll with this protein-packed shake that’s perfect for a quick and nutritious breakfast or post-workout refuel.


Ingredients

Scale

Ingredients:

  • 1 scoop vanilla protein powder
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1/2 frozen banana
  • 1 tablespoon almond butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg (optional)
  • 1/2 cup ice cubes


Instructions

  1. Add all ingredients to a blender: protein powder, almond milk, frozen banana, almond butter, cinnamon, vanilla extract, nutmeg (if using), and ice.
  2. Blend on high until smooth and creamy.
  3. Taste and adjust sweetness if desired by adding a splash of maple syrup or a date.
  4. Pour into a glass and serve immediately.

Notes

  • For extra creaminess, use frozen banana or swap almond milk for oat milk.
  • You can also add Greek yogurt for more protein and thickness.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 shake
  • Calories: 260
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 20mg