Description
Cinnamon Roll French Toast Bites combine the sweet, gooey goodness of cinnamon rolls with the comforting texture of French toast. This easy breakfast recipe involves dipping cinnamon roll pieces in a spiced egg mixture and pan-frying them to golden perfection. Served with icing, powdered sugar, or maple syrup, these bite-sized treats make for a delightful morning meal or snack.
Ingredients
Scale
Cinnamon Roll Bites
- 1 can refrigerated cinnamon roll dough (8-count, with icing)
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
Optional Toppings
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions
- Prepare Cinnamon Roll Pieces: Open the can of cinnamon rolls and cut each roll into quarters to create bite-sized pieces.
- Mix Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined and smooth.
- Coat Cinnamon Roll Bites: Dip each quartered cinnamon roll piece into the egg mixture, ensuring it is fully coated on all sides.
- Heat Skillet and Cook: Heat a large skillet over medium heat and melt the butter to prevent sticking and add flavor.
- Pan-Fry Bites: Place the coated cinnamon roll bites in a single layer in the skillet. Cook, turning occasionally, until all sides are golden brown and the bites are cooked through, approximately 5–7 minutes.
- Serve: Remove the French toast bites from the skillet. Drizzle with the reserved cinnamon roll icing or dust with powdered sugar and serve with maple syrup if desired.
Notes
- For a crispier texture, bake the bites in the oven at 375°F for 10–12 minutes after pan-frying.
- Add chopped pecans or a cream cheese glaze for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
