If you have a sweet tooth and love the warm, comforting flavors of cinnamon rolls paired with creamy cheesecake, you are in for a real treat with this Cinnamon Roll Cheesecake Recipe. It is a decadent dessert that combines the soft, spiced layers of cinnamon and brown sugar with the rich, velvety texture of classic cheesecake, all topped off with a luscious cream cheese frosting. Every bite is like a celebration in your mouth, perfectly balanced between sweet, tangy, and buttery goodness. Whether you’re baking for a special occasion or simply want to spoil yourself, this Cinnamon Roll Cheesecake Recipe is exactly what you need to satisfy your cravings and impress your friends and family.
Ingredients You’ll Need
The ingredients for this Cinnamon Roll Cheesecake Recipe are straightforward and easy to find, yet each one plays a crucial role in building the layers of flavor and texture. From the smooth cream cheese base to the fragrant cinnamon swirl and the sweet, creamy frosting, every element is thoughtfully chosen for maximum deliciousness.
- Cream cheese (24 oz, softened): The foundation of the cheesecake, providing rich and creamy texture.
- Granulated sugar (1 cup): Adds sweetness while helping create a smooth cheesecake batter.
- Sour cream (1 cup): Offers a slight tang and moisture that keeps the cheesecake silky.
- Vanilla extract (1 tablespoon): Enhances the overall flavor with a warm, aromatic note.
- Large eggs (4): Bind the ingredients and help the cheesecake set properly.
- Unsalted butter (1/2 cup melted + 1/4 cup softened): Adds richness and moisture to the cinnamon roll layer and frosting.
- Brown sugar (3/4 cup): Brings a deep molasses sweetness essential for the cinnamon roll feel.
- Ground cinnamon (1 tablespoon): The star spice that infuses the swirled layer with its distinct flavor.
- All-purpose flour (1 1/2 cups): Gives structure to the cinnamon roll layer without making it heavy.
- Baking powder (1/4 teaspoon): Helps the cinnamon roll layer rise slightly for a soft bite.
- Salt (1/4 teaspoon): Balances sweetness and intensifies the other flavors.
- Cream cheese (4 oz softened, for frosting): Creates a silky, tangy frosting for the perfect finish.
- Powdered sugar (1 1/2 cups): Sweetens and thickens the frosting for a luscious texture.
How to Make Cinnamon Roll Cheesecake Recipe
Step 1: Preheat the Oven and Prepare Your Pan
Start by preheating your oven to ensure even baking. Grease and line a springform pan with parchment paper or lightly butter it so your cheesecake comes out clean and perfectly shaped. This simple step will save you from any frustrating sticking later on.
Step 2: Prepare the Cheesecake Batter
Beat the softened cream cheese with granulated sugar until smooth and fluffy. Add in the sour cream and vanilla extract, mixing until combined. Incorporate the eggs one at a time, ensuring the mixture stays creamy and lump-free. This creamy batter is the rich base layer of your cheesecake, so take your time to get it silky smooth.
Step 3: Layer the Cheesecake Batter in the Pan
Pour the cheesecake batter evenly into the prepared pan. Use a spatula to smooth the top so the surface is flat, setting the stage for the cinnamon roll batter to go on top. A flat, even base ensures those cinnamon swirls will look beautiful when baked.
Step 4: Create and Spread the Cinnamon Roll Batter
In a separate bowl, mix the melted butter with brown sugar and ground cinnamon, then gently fold in the flour, baking powder, and salt. This mixture creates the cinnamon roll layer that will bake atop the cheesecake. Spread it carefully and evenly over the cheesecake batter, making sure the cinnamon and sugar are well distributed for that characteristic swirled, gooey flavor.
Step 5: Bake the Cheesecake
Bake the layered cheesecake in the oven until the cheesecake is set and the cinnamon roll topping looks golden and slightly puffed. This usually takes about 1 hour but keep an eye on it as ovens vary. Once baked, allow the cheesecake to cool completely to preserve its creamy texture before adding the frosting.
Step 6: Prepare and Spread the Frosting
Whip together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until you get a smooth, creamy frosting. Carefully spread this over the cooled cheesecake to seal in moisture and add that classic cream cheese finish that ties all the flavors together beautifully.
Step 7: Refrigerate Before Serving
Place your cheesecake in the fridge for several hours, ideally overnight, to let the flavors meld and the texture firm up. This chilling step ensures every slice will come out perfect, with the cinnamon roll layer soft and the cheesecake rich and creamy.
How to Serve Cinnamon Roll Cheesecake Recipe
Garnishes
To elevate your Cinnamon Roll Cheesecake Recipe even further, consider sprinkling a light dusting of ground cinnamon or nutmeg on top for a fragrant touch. Freshly whipped cream or a drizzle of caramel sauce can also add an extra layer of indulgence and beauty, making your dessert table instantly impressive.
Side Dishes
This cheesecake pairs wonderfully with fresh fruits like sliced strawberries or raspberries, which add a bright, juicy contrast to the rich dessert. A warm cup of coffee, chai tea, or even a spiced latte can also complement the flavors perfectly, rounding out a cozy, comforting menu.
Creative Ways to Present
For a fun twist, slice the Cinnamon Roll Cheesecake Recipe into smaller squares and serve as individual bites on decorative plates. You could also garnish each piece with a cinnamon stick or a sprig of mint for a festive look. If you’re sharing at a party, consider layering chunks with whipped cream and fruit in clear glasses for a stunning parfait presentation.
Make Ahead and Storage
Storing Leftovers
Once baked and frosted, this cheesecake keeps best when stored in an airtight container in the refrigerator. It will stay fresh and delicious for about 4 to 5 days, making it an excellent make-ahead dessert for gatherings or simple weeknight treats.
Freezing
If you want to keep this dessert longer, you can freeze it. Wrap the whole cheesecake or individual slices tightly in plastic wrap and then in foil before placing in the freezer. For up to 2 months, your Cinnamon Roll Cheesecake Recipe will maintain its flavor and texture with minimal quality loss.
Reheating
When you’re ready to enjoy frozen cheesecake, thaw it overnight in the refrigerator. There’s no need to reheat this dessert since cheesecake is traditionally served chilled, but bringing it to room temperature for 20-30 minutes can soften the texture just slightly for a melt-in-your-mouth experience.
FAQs
Can I use low-fat cream cheese in this recipe?
For the best texture and flavor, it’s recommended to use full-fat cream cheese. Low-fat versions may alter the richness and creaminess that make this Cinnamon Roll Cheesecake Recipe so decadent.
Is it okay to use a regular cake pan instead of a springform pan?
A springform pan is ideal because it allows you to release the cheesecake sides without damage. If you use a regular pan, make sure to line it well with parchment paper for easier removal.
Can I make this cheesecake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Just double-check that your baking powder is gluten-free as well.
How do I prevent cracks in my cheesecake?
To avoid cracks, don’t overbeat the batter and avoid baking at too high temperatures. Also, allowing the cheesecake to cool gradually in the oven after baking can help prevent sudden temperature changes that cause cracking.
What’s the best way to get those cinnamon swirls?
Make sure to evenly spread the cinnamon roll batter on top of the cheesecake layer and gently swirl it with a skewer or knife if you want a marbled effect. The swirling process is key to creating those signature cinnamon roll patterns in your Cinnamon Roll Cheesecake Recipe.
Final Thoughts
This Cinnamon Roll Cheesecake Recipe is truly a celebration of two beloved desserts combined in one heavenly treat. It’s a guaranteed crowd-pleaser that feels special but is surprisingly easy to make, perfect for sharing moments with loved ones. Once you try it, this recipe will likely become a cherished favorite you turn to again and again whenever you want to indulge in something extraordinarily delicious.
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Cinnamon Roll Cheesecake Recipe
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
Description
This Cinnamon Roll Cheesecake combines the rich creaminess of classic cheesecake with the warm, spicy flavors of cinnamon rolls. Featuring a smooth cheesecake base topped with a cinnamon swirl layer and finished with a luscious cream cheese frosting, this dessert is perfect for anyone craving a decadent twist on traditional cinnamon rolls. Ideal for special occasions or a comforting treat, it offers a delightful blend of textures and tastes that will impress your guests.
Ingredients
Cheesecake Batter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Cinnamon Roll Batter
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven and prepare springform pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper to prevent sticking.
- Prepare cheesecake batter and layer in pan: In a large mixing bowl, beat 24 oz of softened cream cheese with 1 cup granulated sugar until smooth. Add 1 cup sour cream and 1 tablespoon vanilla extract, mixing until well combined. Beat in 4 large eggs, one at a time. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add the dry ingredients to the cream cheese mixture, followed by 1/2 cup melted unsalted butter, mixing until smooth. Pour this batter into the prepared springform pan and smooth the surface.
- Create cinnamon roll batter and spread over cheesecake layer: In another bowl, combine 4 oz softened cream cheese, 1/4 cup softened unsalted butter, 1 1/2 cups powdered sugar, and 1 teaspoon vanilla extract until creamy and smooth. Mix 3/4 cup brown sugar with 1 tablespoon ground cinnamon separately. Sprinkle the cinnamon sugar mixture evenly over the cheesecake batter, then dollop the cinnamon roll batter on top and gently spread it to form a cinnamon swirl layer.
- Bake until set and allow to cool: Bake the cheesecake in the preheated oven for approximately 1 hour and 15 minutes or until the center is nearly set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for an hour. Then remove from the oven and let it cool completely at room temperature before refrigerating.
- Prepare frosting and spread over cooled cheesecake: If desired, prepare an additional cream cheese frosting by beating together cream cheese, butter, powdered sugar, and vanilla extract, adjusting quantities as preferred. Once the cheesecake is cooled, spread the frosting evenly on top.
- Refrigerate before serving for optimal taste: Cover the cheesecake with plastic wrap and refrigerate for at least 3 hours, preferably overnight, to allow flavors to develop and the cheesecake to fully set. Slice and serve chilled.
Notes
- Ensure all cream cheese and butter ingredients are softened for a smooth batter.
- Do not overbeat the batter to avoid incorporating too much air, which can cause cracks.
- If you don’t have a springform pan, use a regular 9-inch cake pan lined with parchment for easier removal.
- For a more pronounced cinnamon swirl, add extra cinnamon sugar mixture as desired.
- Store leftover cheesecake covered in the refrigerator for up to 5 days.
- This cheesecake is great served with a drizzle of caramel sauce or a sprinkle of chopped nuts.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
