Description
Indulge in the ultimate fall dessert with this Cinnamon Roll Apple Lasagna recipe. Layers of cinnamon rolls, creamy cheesecake filling, and spiced apples come together for a decadent treat that’s perfect for any occasion.
Ingredients
Scale
Cinnamon Roll Crust:
- 2 cans refrigerated cinnamon rolls (with icing)
Apple Filling:
- 4 large apples (peeled, cored, and chopped)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Cream Cheese Layer:
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping or whipped cream
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish. Flatten and layer half of the cinnamon rolls for the crust.
- Cook Apple Mixture: Cook apples, sugars, spices, cornstarch, lemon juice, and vanilla until tender and thickened.
- Prepare Cream Cheese Layer: Beat cream cheese with sugars and vanilla, then fold in whipped topping.
- Layer and Bake: Alternate layers of cinnamon rolls, cream cheese mixture, and apple filling. Bake until set and golden.
- Finish and Serve: Drizzle with icing, let cool, and enjoy warm or chilled.
Notes
- This dessert is perfect for make-ahead preparations.
- Try adding chopped pecans or a caramel drizzle for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 32g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
