If you’re craving a homemade treat that perfectly balances wholesome goodness and comforting sweetness, the Cinnamon Raisin Greek Yogurt Bagels Recipe is your new go-to. Imagine warm, chewy bagels with a lovely cinnamon-spiced aroma, studded with juicy raisins and enriched by creamy Greek yogurt that keeps them tender yet satisfyingly dense. This recipe is straightforward, quick, and results in an irresistible breakfast or snack that feels special without complicated steps. Whether you’re a bagel fanatic or just love baking something delicious from scratch, these bagels will steal your heart (and your taste buds).
Ingredients You’ll Need
The magic of the Cinnamon Raisin Greek Yogurt Bagels Recipe is that it requires simple, familiar ingredients that come together to create something extraordinary. Each element plays a crucial role in flavor, texture, and aroma, making sure your bagels have that perfect balance of soft inside and slightly crisp outside.
- 2 cups all-purpose flour: The backbone of your bagels, providing structure and a tender crumb.
- 1 cup full-fat Greek yogurt: Adds moisture and protein, making the bagels soft yet chewy without extra fats.
- 2 teaspoons ground cinnamon: Infuses warm spice that pairs beautifully with the sweetness of the raisins.
- 1/2 cup raisins: Bursts of natural sweetness baked right into each bite.
- 2 teaspoons baking powder: The leavening agent that helps your bagels rise and achieve a light texture.
- 1 tablespoon honey or sugar: Just enough sweetness to complement the cinnamon and raisins.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 3/4 cup warm water (about 110°F): Activates the baking powder and helps bring the dough together.
How to Make Cinnamon Raisin Greek Yogurt Bagels Recipe
Step 1: Mix the Dry Ingredients
Start by combining the all-purpose flour, baking powder, salt, and ground cinnamon in a large mixing bowl. This ensures the spices and leavening are evenly distributed, setting the foundation for perfectly seasoned bagels every time.
Step 2: Incorporate Wet Ingredients
Gradually add the full-fat Greek yogurt and warm water into the dry mix, stirring gently until the dough forms. The yogurt not only adds a creamy richness but also tenderizes the dough, giving your bagels an irresistible texture.
Step 3: Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic. This kneading step is crucial for developing the right consistency, ensuring your bagels hold their shape and get that classic chewiness.
Step 4: Shape and Add Raisins
Divide the dough into 6 equal pieces and shape each into a ball. Press a hole through the center of each ball to create the signature bagel shape. Then, gently press the raisins into the doughpieces or mix them in before shaping to guarantee those sweet pockets in every bite.
Step 5: Boil Before Baking
Heat your oven to 375°F (190°C). Meanwhile, bring a pot of water to a boil and gently drop each bagel in for 1-2 minutes per side. Boiling sets the crust and gives the bagels their characteristic chewy exterior – don’t skip this step!
Step 6: Bake to Golden Perfection
Transfer the boiled bagels to a parchment-lined baking sheet. Bake them for 20-25 minutes until golden brown, filling your kitchen with a warm, inviting aroma that’s hard to resist.
How to Serve Cinnamon Raisin Greek Yogurt Bagels Recipe
Garnishes
To take your Cinnamon Raisin Greek Yogurt Bagels Recipe to the next level, consider topping your bagels with a smear of cream cheese or a drizzle of honey. A sprinkle of cinnamon sugar on warm bagels adds a delightful sweet crunch and heightens the spicy notes within.
Side Dishes
Pair your bagels with fresh fruit like apple slices or berries to balance the cinnamon’s warmth with crisp, juicy freshness. A cup of spiced chai or a rich coffee can round out this cozy, delicious breakfast or afternoon treat beautifully.
Creative Ways to Present
Slice your bagels in half and toast them lightly, then stack with sliced bananas and a dash of nut butter for a wholesome snack. Alternatively, cut into small rounds, spread with ricotta and top with toasted nuts for a fancy yet simple appetizer showcasing the Cinnamon Raisin Greek Yogurt Bagels Recipe in a fun, unexpected way.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, store any leftover bagels in an airtight container at room temperature for up to 2 days. This keeps them soft and flavorful without drying out, so you can enjoy them fresh-tasting later in the day or the next morning.
Freezing
If you want to prepare these bagels in advance, freeze them in a ziplock bag after they’ve cooled completely. They’ll keep beautifully for up to 2 months. When you’re ready to eat, let them thaw at room temperature — it’s almost like they just came out of your oven!
Reheating
To revive their fresh-baked goodness, toast your bagels lightly or warm them in a preheated oven at 350°F for about 5-7 minutes. This brings back the crispy outside and soft, tender inside that make the Cinnamon Raisin Greek Yogurt Bagels Recipe so special.
FAQs
Can I use non-fat Greek yogurt for this recipe?
Yes, but full-fat Greek yogurt is preferred because it adds richness and helps with the texture. Non-fat versions can make the bagels slightly drier or denser.
Do I really need to boil the bagels before baking?
Boiling the bagels is a traditional step that gives them a chewy crust and beautiful shine. Skipping this step will result in a softer, more bread-like texture instead of a classic bagel chew.
Can I substitute raisins with other dried fruits?
Absolutely! Dried cranberries, chopped dates, or even finely chopped dried apricots make excellent alternatives, each adding their unique flavor twist to the Cinnamon Raisin Greek Yogurt Bagels Recipe.
Is this recipe suitable for beginners?
Definitely. The Cinnamon Raisin Greek Yogurt Bagels Recipe is straightforward and forgiving, perfect for home bakers who want to try their hand at bagel-making without fussing over complicated yeast dough.
How long do these bagels stay fresh?
Stored properly at room temperature in an airtight container, these bagels stay fresh for about 2 days, but freezing extends their life without sacrificing quality.
Final Thoughts
There’s something truly special about making your own bagels, especially when the Cinnamon Raisin Greek Yogurt Bagels Recipe makes it so simple and satisfying. The combination of cinnamon warmth, sweet raisins, and creamy yogurt creates a deliciously tender treat that’s perfect any time of day. Give this recipe a try and prepare to impress yourself and your loved ones with fresh, homemade bagels that warm the heart and delight every bite.
Print
Cinnamon Raisin Greek Yogurt Bagels Recipe
- Total Time: 45 minutes
- Yield: 6 bagels 1x
Description
Delight in homemade Cinnamon Raisin Greek Yogurt Bagels that are soft, chewy, and packed with warm cinnamon flavor and sweet raisins. This recipe uses Greek yogurt for a tender texture and natural tang, combined with a simple mix of flour, baking powder, and spices. Perfect for breakfast or a satisfying snack, these bagels are boiled and baked to achieve the classic bagel crust and a golden finish in under an hour.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt (full-fat)
- 2 tsp ground cinnamon
- 1/2 cup raisins
- 2 tsp baking powder
- 1 tbsp honey or sugar
- 1/2 tsp salt
- 3/4 cup warm water (about 110°F)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon. Stir well to evenly distribute the ingredients.
- Add Wet Ingredients: Gradually incorporate 1 cup of full-fat Greek yogurt and 3/4 cup of warm water into the dry mixture, stirring until a soft dough forms. Add 1 tablespoon of honey or sugar to balance the flavors and fold in 1/2 cup of raisins evenly throughout the dough.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic, ensuring all ingredients are well combined.
- Shape Bagels: Divide the dough into 6 equal portions. Roll each portion into a ball and use your finger to poke a hole through the center to form the classic bagel shape.
- Boil Bagels: Preheat the oven to 375°F (190°C). Bring a pot of water to a boil, then carefully boil each bagel for 1-2 minutes on each side. This step helps achieve the bagel’s signature chewy texture.
- Bake Bagels: Place the boiled bagels on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the bagels turn golden brown and are cooked through.
Notes
- Use warm water (around 110°F) to help activate the baking powder more effectively and create a softer dough.
- Kneading for about 5 minutes ensures a smooth, elastic dough which is key for chewy bagels.
- Boiling the bagels prior to baking gives them their authentic texture and prevents them from being too dense.
- Feel free to substitute raisins with other dried fruits or add nuts for variation.
- Store bagels in an airtight container and consume within 2-3 days for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
