Description
These Cinnamon-Glazed Apple Fritter Bites are a delightful treat that combines tender pieces of apples with a cinnamon-spiced batter, deep-fried to golden perfection and finished with a sweet cinnamon glaze. Easy to make and full of warm flavors, they are perfect for a cozy snack or dessert.
Ingredients
Scale
Apple Mixture
- 2 medium-sized apples (preferably Granny Smith)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Batter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup granulated sugar
- 1/2 cup milk (whole or 2%)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
Frying
- Vegetable oil (for frying, about 2 inches depth)
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Apples: Wash the apples thoroughly under cold water to remove any dirt or residues. Core and peel them, then chop into small 1/4-inch cubes for even cooking and texture in the fritters.
- Mix Apple Coating: In a medium bowl, toss the chopped apples with 1 tablespoon granulated sugar and 1 teaspoon ground cinnamon. This step infuses the apples with sweetness and warm spice before adding to the batter.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and nutmeg (if using) until evenly combined to create the base for your batter.
- Mix Wet Ingredients: In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter together until the mixture is smooth and homogenous.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Some lumps in the batter are fine; overmixing can make fritters tough.
- Fold in Apples: Gently fold the prepared apple mixture into the batter until evenly distributed to ensure each fritter bite has a good amount of apple.
- Heat Oil: In a deep skillet or heavy-bottomed pot, pour vegetable oil to a depth of about 2 inches and heat over medium heat until it reaches 350°F (175°C), the ideal frying temperature for crisp, golden fritters.
- Fry the Fritters: Using a spoon, drop 4-5 spoonfuls of batter at a time into the hot oil. Fry for 2-3 minutes on each side, flipping halfway with a slotted spoon, until the fritters are puffed up and golden brown.
- Drain Excess Oil: Remove the cooked fritter bites with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. Repeat frying with the remaining batter.
- Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, 2 tablespoons milk, and 1 teaspoon ground cinnamon until smooth. Adjust thickness by adding more milk or powdered sugar to reach desired consistency for dipping or drizzling.
- Glaze the Fritters: After letting the fritters cool for about 5 minutes, either dip them into the cinnamon glaze or drizzle the glaze generously over the top.
- Set and Serve: Allow the glaze to set for a few minutes to form a sweet coating before serving. Enjoy warm for best flavor and texture.
Notes
- For best results, use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Make sure the oil is at the correct temperature (350°F) to avoid soggy or greasy fritters.
- You can adjust the amount of cinnamon in the batter and glaze according to your taste preference.
- Serve fritters fresh and warm to enjoy their optimal texture and flavor.
- Leftover fritters can be stored in an airtight container and reheated in an oven to regain crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
