Description
Indulge in these delightful Churros Poppers – crispy, bite-sized treats filled with sweetness and coated in a cinnamon sugar mix. Perfect for snacking or dessert!
Ingredients
Scale
Dough:
- 1 cup water
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- vegetable oil for frying
Coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Filling:
- dulce de leche
- chocolate ganache
- pastry cream
Instructions
- Dough Preparation: In a saucepan, heat water, sugar, salt, and butter. Add flour, stir until dough forms. Let cool, then mix in eggs and vanilla.
- Frying: Heat oil, pipe dough into hot oil, fry until golden brown. Drain on paper towels.
- Coating: Roll warm poppers in cinnamon sugar. Fill with optional fillings if desired.
Notes
- Keep cooked poppers warm in the oven while frying in batches.
- Best enjoyed fresh. Refrigerated biscuit dough can be used as a shortcut.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 popper
- Calories: 90
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
