If you’re searching for the ultimate sweet bite-sized treat to brighten up any day, look no further than Churros Poppers. These delightful little dough balls are crispy on the outside, light inside, and totally irresistible once rolled in cinnamon sugar. You won’t believe how easy they are to make at home—and with every bite, you get the essence of your favorite churro, all wrapped up in a mini mouthful. Whether you serve them at a party or just as an end-of-week indulgence, Churros Poppers are about to become your new go-to dessert.

Ingredients You’ll Need

What’s magical about Churros Poppers is how the classic, uncomplicated ingredients come together for major flavor and perfect texture. Each one has a role to play—from the fluffy eggs to the aromatic vanilla—making this batch of poppers a total crowd-pleaser.

Water: The foundation for the dough, helping everything bind together beautifully.
Granulated Sugar: Adds sweetness to both the dough and that classic crunchy cinnamon coating.
Salt: Don’t skip it—it’s the secret to balancing out the sweetness and enhancing flavor.
Unsalted Butter: Gives the dough richness, tenderness, and that unmistakable melt-in-your-mouth vibe.
All-Purpose Flour: The structure builder—just enough to create a soft, pipeable dough.
Large Eggs: Essential for lightness and giving the Churros Poppers their puff.
Vanilla Extract: The aromatic finisher that ties the flavors together perfectly.
Vegetable Oil (for frying): Use a neutral oil to get those Churros Poppers crisp and golden brown.
For Coating – Granulated Sugar & Cinnamon: This duo is what gives your poppers that signature churro finish—sweet, spicy, and irresistible.
Optional Filling – Dulce de Leche, Chocolate Ganache, or Pastry Cream: Take your Churros Poppers to another level by adding a velvety, decadent filling to the center.

How to Make Churros Poppers

Step 1: Make the Dough

Start by grabbing a medium saucepan and combine the water, sugar, salt, and butter on medium heat. Once everything’s simmering and the butter has melted, add your flour all in one go. Stir quickly—think brisk arm workout—until the mixture forms a smooth ball and pulls cleanly from the sides. This step guarantees that perfect churro texture. Take the pan off the heat and let the dough cool for 5 to 10 minutes so your eggs won’t scramble when you add them.

Step 2: Enrich and Flavor

Once cooled slightly, add the eggs one at a time. Beat well after each addition; the dough might look a bit slippery or split at first, but keep stirring until it’s thick, glossy, and smooth. Finish it off with a splash of vanilla extract, which is key for that cozy bakery scent you crave in homemade Churros Poppers.

Step 3: Prep for Frying

Pour about 2 inches of vegetable oil into a deep pot and heat to 350°F (175°C). Meanwhile, transfer your churro dough to a piping bag fitted with a large round or star tip. This is where the fun begins—piping makes the poppers uniform and beautiful, and a star tip even gives you the classic churro ridges.

Step 4: Fry the Poppers

Carefully pipe 1-inch portions directly over the hot oil, using kitchen scissors to snip each piece from the bag. Fry the poppers in batches, turning them occasionally for even browning, about 2 to 3 minutes until they’re deep golden and crisp all over. Remove with a slotted spoon and drain briefly on paper towels to remove excess oil.

Step 5: Cinnamon Sugar Coating & Filling

While the churro poppers are still warm, roll them in your cinnamon sugar mixture so every bit is covered in sparkle and spice. If you’re feeling extra, fill a piping bag with dulce de leche, chocolate ganache, or pastry cream and pipe into the center of each popper for gooey, dreamy bites. Enjoy them fresh while the coating is crackling and the insides are fluffy!

How to Serve Churros Poppers

Garnishes

Serve your Churros Poppers on a platter dusted with extra cinnamon sugar, or pile them into a bowl and drizzle lightly with melted chocolate or caramel sauce. If you’re into presentation, try a dollop of whipped cream or a sprinkle of orange zest over the top for a citrus twist.

Side Dishes

Pair these poppable treats with rich hot chocolate or classic café con leche for a true street market experience at home. Fresh berries on the side add a burst of color and a hint of tartness that balances out all that sugary warmth.

Creative Ways to Present

For parties, skewer a few Churros Poppers on sticks and serve them standing up in mason jars—easy for dipping and oh-so-cute. Or, stack them high on a cake stand with tiny cups of dipping sauces in the center. Little cupcake papers make them easy to share and even more irresistible at gatherings.

Make Ahead and Storage

Storing Leftovers

If (and that’s a big if) you have any Churros Poppers left, store them in an airtight container at room temperature for up to 1 day. After that, they may start to lose their crispness, but they’ll still taste delicious.

Freezing

Pop any extras into a freezer-safe bag or container and freeze for up to one month. For best results, freeze them before adding filling or coating, then renew their magic with a quick warm-up and fresh cinnamon sugar when you’re ready to serve.

Reheating

To revive day-old Churros Poppers, pop them in a 350°F oven for 5 to 8 minutes until heated through and crispy. Skip the microwave, which can make them soggy—oven warmth is your secret to bringing back that freshly-fried perfection.

FAQs

Can I bake Churros Poppers instead of frying?

Yes, you can bake them at 400°F on a parchment-lined sheet, but frying really gives that signature churro texture—baked poppers will be lighter and slightly less crisp, but still tasty!

Do I have to use a piping bag for shaping?

While a piping bag with a large tip is ideal for classic churro looks, you can also use two spoons to drop small spoonfuls of dough into the oil. Your Churros Poppers may look a little rustic but will taste just as delicious.

What’s the best oil for frying?

Choose a neutral oil with a high smoke point, like vegetable, canola, or peanut oil, to ensure the Churros Poppers fry evenly and develop that golden crunch without any unwanted flavors.

Are Churros Poppers good made in advance?

Churros Poppers really shine when served fresh, but you can make the dough in advance and refrigerate it for up to a day. Fry and coat right before serving for the ultimate texture and flavor.

What are some other filling ideas?

Besides dulce de leche, chocolate ganache, or pastry cream, try lemon curd, Nutella, or fruit jam for a surprising twist—your guests will love the variety!

Final Thoughts

Once you whip up a batch of homemade Churros Poppers, you’ll find yourself reaching for this recipe again and again. They’re fun, super shareable, and absolutely bursting with sweet, cinnamon-spiced flavor in every bite. Gather your favorite people, put a tray in the center of the table, and watch these irresistible treats disappear. You’re going to love every last poppy bite—enjoy!

Churros Poppers Recipe

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4.6 from 12 reviews

Author: admin
Total Time: 35 minutes
Yield: 24 poppers 1x
Diet: Vegetarian

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Description

Indulge in these delightful Churros Poppers – crispy, bite-sized treats filled with sweetness and coated in a cinnamon sugar mix. Perfect for snacking or dessert!

Ingredients

Scale

Dough:

1 cup water
2 tablespoons granulated sugar
½ teaspoon salt
2 tablespoons unsalted butter
1 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
vegetable oil for frying

Coating:

½ cup granulated sugar
1 teaspoon ground cinnamon

Optional Filling:

dulce de leche
chocolate ganache
pastry cream

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Instructions

Dough Preparation: In a saucepan, heat water, sugar, salt, and butter. Add flour, stir until dough forms. Let cool, then mix in eggs and vanilla.
Frying: Heat oil, pipe dough into hot oil, fry until golden brown. Drain on paper towels.
Coating: Roll warm poppers in cinnamon sugar. Fill with optional fillings if desired.