If you are searching for a fresh twist on a classic holiday appetizer, the Christmas Tree Deviled Eggs with Avocado Filling Recipe will absolutely delight you and your guests. This festive dish combines the creamy richness of ripe avocado with the familiar comfort of deviled eggs, shaped charmingly like little Christmas trees. Not only does it bring vibrant color and texture to your table, but the simple, wholesome ingredients come together to create a perfect balance of flavors that feels both indulgent and healthy. It’s a dish that invites smiles, conversation, and that unmistakable holiday warmth.
Ingredients You’ll Need
Every ingredient in this recipe is a star on its own, yet when combined, they create magic that is both simple and stunning. Each brings its unique color, flavor, or texture to craft these delightful Christmas Tree Deviled Eggs with Avocado Filling Recipe.
- 6 hard-boiled eggs: The perfect base for your Christmas tree, providing creamy whites and rich yolks to transform.
- 1 ripe avocado: Creamy, smooth, and full of healthy fats, this replaces traditional mayo for a fresh twist.
- 1 tablespoon fresh lemon juice: Adds brightness and prevents the avocado from browning.
- 1 teaspoon Dijon mustard: Gives a subtle tang and depth that elevates the filling’s flavor.
- Salt, to taste: Enhances every flavor in the filling, balancing richness and freshness.
- Black pepper, to taste: Adds a little warmth and spice to keep each bite interesting.
- 2 tablespoons chopped chives or green onions: A fresh, mild onion bite that adds color and texture.
- 2 tablespoons pomegranate seeds or finely diced cherry tomatoes: These mimic festive ornaments with their vivid reds and juicy bursts.
- 1 teaspoon black sesame seeds or poppy seeds: Perfect for mimicking garlands and adding subtle crunch.
How to Make Christmas Tree Deviled Eggs with Avocado Filling Recipe
Step 1: Prepare the eggs
Start by hard boiling your eggs until they are firm but not overcooked—about 10 to 12 minutes. This ensures whites that hold their shape well and yolks that are fully set. Once cooled, gently peel and slice each egg in half lengthwise. Carefully scoop out the yolks into a bowl, making sure to keep the whites intact and ready to be filled.
Step 2: Make the avocado filling
In a mixing bowl, combine the yolks with the ripe avocado, fresh lemon juice, and Dijon mustard. Mash this mixture together until smooth and creamy, like the luscious filling you crave. Then season with salt and pepper to taste, and fold in the chopped chives or green onions for a fresh pop of flavor and texture that brightens the dish beautifully.
Step 3: Fill the egg whites
Using a small spoon or a piping bag fitted with a star tip, carefully fill each egg white half with the avocado mixture. To create the signature Christmas tree shape, gently sculpt the filling into a triangular form by smoothing the edges and tapering the top. This is the fun part where your creativity shines and your festive presentation begins to come alive!
Step 4: Add festive toppings
Sprinkle black sesame or poppy seeds over each tree to mimic delicate garlands draping the branches. Next, adorn the trees with bright pomegranate seeds or tiny diced cherry tomatoes to resemble cheerful ornaments, adding a jewel-like sparkle and a burst of juicy flavor. These toppings don’t just look gorgeous; they add wonderful contrasting textures and bursts of freshness.
Step 5: Chill and serve
Place your finished Christmas Tree Deviled Eggs with Avocado Filling in the fridge for at least 30 minutes before serving. This resting time helps the flavors meld exquisitely while keeping the avocado mixture fresh and firm for perfect bites. When you’re ready to entertain, these festive deviled eggs will be waiting to impress.
How to Serve Christmas Tree Deviled Eggs with Avocado Filling Recipe
Garnishes
While the black sesame seeds and pomegranate jewels do a fantastic job on their own, consider adding a small sprig of fresh dill or a sprinkle of smoked paprika to the edges of the platter. These little touches elevate your presentation and entice your guests before the first bite.
Side Dishes
These deviled eggs pair beautifully with light, crisp salads like arugula with lemon vinaigrette or a simple cucumber and radish salad. Their creamy texture complements crunchy vegetables and fresh greens, creating a balanced and colorful holiday spread that’s sure to be memorable.
Creative Ways to Present
For a whimsical holiday table, arrange your Christmas Tree Deviled Eggs on a large platter lined with fresh parsley or kale to echo a forest floor. You might also serve them on mini crackers for extra crunch, or place them in small decorative cups to keep each egg perfectly upright and beautifully displayed.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store your Christmas Tree Deviled Eggs with Avocado Filling Recipe in an airtight container in the refrigerator. Use them within 24 hours since avocado filling can brown and soften over time. Keeping them chilled preserves their fresh flavor and firm texture.
Freezing
Freezing these eggs is not recommended because the avocado filling’s creamy texture will change and become watery once thawed. For best results, enjoy these festive treats fresh or refrigerated for short-term storage only.
Reheating
These deviled eggs are best served cold or at room temperature, so there’s no need to reheat. Allow them to sit out for about 10 minutes before serving if you prefer slightly softened avocado, but avoid warming them up to protect the vibrant flavors and creamy texture.
FAQs
Can I use something other than avocado?
Absolutely! While avocado adds a creamy, healthy twist to this recipe, you can substitute with classic mayonnaise or cream cheese if preferred. However, keep in mind it will change the flavor and texture of the filling.
How far in advance can I prepare these deviled eggs?
You can prepare the filling and egg whites up to a day ahead, but it’s best to assemble the eggs and add garnishes just before serving to maintain their fresh appearance and texture.
What if I don’t have pomegranate seeds or cherry tomatoes for decoration?
No worries! You can use finely diced red bell peppers, radish slices, or even small pieces of red pepper flakes to mimic the festive ornaments and keep things colorful.
Can these deviled eggs be made vegan?
This recipe relies on eggs, so it’s not vegan. However, you could try making avocado-filled cucumber cups or tofu-based deviled egg alternatives with similar seasonings for a plant-based holiday appetizer.
Is it okay to add herbs like dill or parsley to the filling?
Definitely! Fresh herbs like dill, parsley, or cilantro can be finely chopped and folded into the avocado filling to add extra flavor and green color that complements the Christmas tree theme perfectly.
Final Thoughts
There is something so joyful about making and sharing these Christmas Tree Deviled Eggs with Avocado Filling Recipe. Their vibrant colors, creamy textures, and festive shapes make them a standout on any holiday table. Whether you’re hosting a big crowd or a cozy gathering, this dish brings a touch of freshness and fun that’s hard to resist. Give them a try and watch how quickly they become a new seasonal favorite you’ll return to year after year.
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Christmas Tree Deviled Eggs with Avocado Filling Recipe
- Total Time: 42 minutes
- Yield: 12 deviled egg halves (serves 12) 1x
- Diet: Gluten Free
Description
These festive Christmas Tree Deviled Eggs with Avocado Filling are a healthy and colorful appetizer perfect for holiday gatherings. Creamy avocado replaces traditional mayo in the filling, adding richness and a vibrant green color. Topped with pomegranate seeds and black sesame seeds, these deviled eggs resemble decorated Christmas trees, sure to impress your guests with their visual appeal and fresh flavors.
Ingredients
Eggs
- 6 hard-boiled eggs
Avocado Filling
- 1 ripe avocado
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped chives or green onions
Toppings
- 2 tablespoons pomegranate seeds or finely diced cherry tomatoes
- 1 teaspoon black sesame seeds or poppy seeds
Instructions
- Prepare the eggs: Hard boil the eggs by cooking them for about 10-12 minutes until firm but not overcooked. Once cooked, cool the eggs by placing them in cold water. Gently peel off the shells and slice each egg in half lengthwise, carefully removing the yolks into a bowl. Keep the whites intact for filling.
- Make the avocado filling: In a mixing bowl, mash the egg yolks together with the ripe avocado, fresh lemon juice, Dijon mustard, salt, and black pepper. Stir until the mixture becomes smooth and creamy. Fold in the chopped chives or green onions for a fresh and mild onion flavor.
- Fill the egg whites: Using a small spoon or a piping bag fitted with a star tip, fill each egg white half generously with the avocado mixture. Shape the filling into a triangular form to resemble a Christmas tree by smoothing the edges carefully.
- Add festive toppings: Sprinkle black sesame seeds or poppy seeds over the avocado filling to mimic garlands. Decorate each “tree” by placing pomegranate seeds or finely diced cherry tomatoes on top, resembling vibrant holiday ornaments.
- Chill and serve: Place the filled and decorated eggs in the refrigerator and chill for at least 30 minutes before serving. This resting time enhances the flavors and helps keep the avocado filling fresh and firm.
Notes
- Use ripe but firm avocado to ensure a creamy yet stable filling.
- For best results, chill the deviled eggs to allow flavors to meld and filling to set.
- Substitute chives with green onions or fresh herbs like parsley for variety.
- To speed up peeling, crack the egg shells gently and peel under running water.
- Store leftovers covered in the refrigerator and consume within 1-2 days due to avocado freshness.
- Prep Time: 12 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
