Description
This festive Christmas Eggnog Bread is a moist and flavorful holiday treat, infused with classic seasonal spices and rich eggnog. Perfect for breakfast or dessert, this quick bread combines warm notes of nutmeg and cinnamon with the creamy sweetness of eggnog, making it a delightful addition to your holiday celebrations.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ½ teaspoon salt
Wet Ingredients
- 1 cup eggnog
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- ½ cup chopped pecans (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure the bread doesn’t stick during baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt to evenly distribute the leavening agents and spices.
- Combine Wet Ingredients: In a separate bowl, thoroughly mix the eggnog, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well blended.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined to avoid overmixing, which could make the bread tough. If using, fold in the chopped pecans carefully.
- Prepare for Baking: Pour the batter evenly into the greased loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean, indicating it is fully cooked.
- Cool: Allow the bread to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Chopped pecans are optional but add a nice crunch and nutty flavor.
- Make sure not to overmix the batter to keep the bread tender.
- Use freshly grated nutmeg for a more vibrant flavor if available.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
