Description
The Chopped Italian Sandwich is a deliciously messy and flavorful deli-style sub that combines layers of salami, ham, provolone, and fresh veggies, all chopped together and tossed in a tangy dressing. This easy no-cook Italian-American main course is perfect for a quick lunch or casual dinner, offering a satisfying mix of textures and robust flavors in every bite.
Ingredients
Scale
Sandwich Ingredients
- 1 hoagie roll or sub bun
- 4 slices salami
- 4 slices ham
- 2 slices provolone cheese
- ¼ cup shredded iceberg lettuce
- 2 tablespoons diced red onion
- 2 tablespoons diced tomato
- 4–5 pepperoncini slices
Dressing
- 1 tablespoon mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon olive oil
- ½ teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Prepare Ingredients: On a large cutting board, layer the salami, ham, provolone cheese, shredded iceberg lettuce, diced red onion, diced tomato, and pepperoncini slices.
- Chop Filling: Use a large knife or bench scraper to chop the layered ingredients together into bite-sized pieces, ensuring an even mix of meat, cheese, and veggies.
- Add Dressing: Drizzle the chopped mixture with mayonnaise, red wine vinegar, olive oil, dried oregano, salt, and black pepper. Continue chopping and folding the mixture thoroughly until well combined and evenly coated.
- Prepare Roll: Slice the hoagie roll in half lengthwise and toast lightly, if desired, to add a bit of crunch and warmth.
- Assemble Sandwich: Pile the chopped filling generously onto the bottom half of the roll, pressing slightly to help it hold together.
- Serve: Place the top half of the roll on the sandwich and serve immediately for best freshness and flavor.
Notes
- Feel free to add other deli meats like mortadella or turkey for a different flavor profile.
- Swap pepperoncini slices with banana peppers for a different tang.
- For a spicy kick, add a dash of hot sauce or sprinkle crushed red pepper flakes into the chopped mixture.
- Lightly toasting the hoagie roll enhances texture but is optional.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian-American
