Description
Delight in rich, fudgy chocolate strawberry brownies that combine classic cocoa brownie flavor with fresh strawberries and a luscious chocolate ganache topping. Perfectly baked and topped with a creamy ganache, this dessert offers a scrumptious blend of textures and flavors for chocolate and strawberry lovers alike.
Ingredients
Scale
Brownie Batter
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Additional Ingredients
- 1 cup chopped fresh strawberries
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips (for ganache)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
- Make Brownie Batter: In a medium saucepan, melt the unsalted butter over low heat. Remove from heat, then stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and well incorporated.
- Add Dry Ingredients: Add the unsweetened cocoa powder, all-purpose flour, salt, and baking powder to the wet mixture. Stir gently until just combined to form the brownie batter, avoiding overmixing to keep the brownies tender.
- Bake Brownies: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Remove from oven and allow to cool completely.
- Add Strawberries: Once cooled, evenly arrange the chopped fresh strawberries over the top of the brownies to create a fresh fruit layer.
- Prepare Ganache: Heat the heavy cream in a small saucepan or in the microwave until it just begins to simmer. Pour the hot cream over the semi-sweet chocolate chips in a bowl and let it sit for 1 to 2 minutes to melt the chocolate. Stir gently until the ganache becomes smooth and glossy.
- Finish and Chill: Pour the prepared ganache evenly over the strawberries on the brownies. Gently spread to cover. Refrigerate the entire pan for at least 1 hour to allow the ganache to set properly before slicing and serving.
Notes
- For best results, use fresh, ripe strawberries for optimal flavor and texture.
- If you prefer a vegan version, substitute butter with coconut oil, use flax eggs, and pick dairy-free chocolate and cream alternatives.
- Store brownies covered in the refrigerator for up to 3 days to maintain freshness and ganache texture.
- Let brownies come to room temperature for about 10 minutes before serving for the best flavor experience.
- Do not overbake the brownies to keep them moist and fudgy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
