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Chocolate Snack Balls Recipe

Chocolate Snack Balls Recipe


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4.9 from 21 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 18 balls 1x
  • Diet: Vegetarian

Description

These Chocolate Snack Balls are a delicious and easy no-bake treat perfect for a quick energy boost or satisfying a sweet tooth. Packed with wholesome ingredients like oats, peanut butter, and cocoa powder, these snack balls are a flavorful and nutritious snack option.


Ingredients

Scale

Dry Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup ground flaxseed

Wet Ingredients:

  • 1/2 cup natural peanut butter
  • 1/3 cup honey or maple syrup
  • 1/2 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • pinch of salt


Instructions

  1. Mix Ingredients: In a large mixing bowl, combine oats, peanut butter, honey, cocoa powder, chocolate chips, ground flaxseed, vanilla extract, and salt.
  2. Form Balls: Use a small scoop to portion out the dough and roll into 1-inch balls.
  3. Chill: Place balls on a lined sheet and refrigerate for at least 30 minutes to set.
  4. Store: Keep in an airtight container in the fridge for up to 1 week.

Notes

  • Try almond butter or sunflower seed butter for nut-free option.
  • Customize with shredded coconut, chopped nuts, or protein powder.
  • Freeze for longer storage and quick snacks.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 110
  • Sugar: 7g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg