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Chocolate Peppermint Lasagna Recipe

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4.1 from 50 reviews

  • Author: admin
  • Total Time: 4h 20m
  • Yield: 12 servings 1x

Description

This Chocolate Peppermint Lasagna is a festive, no-bake dessert featuring layers of crushed chocolate cookies, a creamy peppermint cream cheese filling, rich chocolate pudding, and a whipped topping garnished with crushed candy canes and chocolate shavings. Perfect for holiday gatherings, it offers a refreshing peppermint twist combined with luscious chocolate flavors in a visually appealing, easy-to-make layered treat.

Ingredients

Scale

Crust

  • 24 chocolate sandwich cookies (e.g., Oreos), finely crushed
  • 5 tablespoons unsalted butter, melted

Peppermint Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • A few drops of red food coloring (optional)
  • 2 cups whipped topping (e.g., Cool Whip)

Chocolate Pudding Layer

  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk

Topping and Garnish

  • 1 1/2 cups whipped topping
  • 1/4 cup crushed candy canes or peppermint candies
  • Chocolate shavings or mini chocolate chips (optional)

Instructions

  1. Prepare the Crust: In a medium bowl, combine the finely crushed chocolate sandwich cookies with the melted unsalted butter until the mixture is well blended.
  2. Form the Crust: Press the cookie and butter mixture firmly into the bottom of a 9×13-inch dish to create an even crust layer. Place it in the refrigerator to chill and set.
  3. Make the Peppermint Filling: In a separate bowl, beat the softened cream cheese together with powdered sugar until the mixture is smooth and creamy.
  4. Add Peppermint Flavor: Stir in the peppermint extract and, if desired, a few drops of red food coloring to give the filling a festive hue.
  5. Incorporate Whipped Topping: Gently fold in 2 cups of whipped topping to the cream cheese mixture until fully combined, then spread this peppermint cream cheese layer evenly over the chilled cookie crust.
  6. Prepare the Chocolate Pudding Layer: In another bowl, whisk the instant chocolate pudding mix with 2 cups of cold milk for about 2 minutes until the pudding thickens.
  7. Layer the Pudding: Spread the thickened chocolate pudding evenly over the peppermint cream cheese layer.
  8. Add the Final Topping: Spread 1 1/2 cups of whipped topping over the chocolate pudding layer to create a smooth top layer.
  9. Garnish: Sprinkle crushed candy canes or peppermint candies and, if desired, chocolate shavings or mini chocolate chips over the whipped topping for decoration and added texture.
  10. Chill and Set: Refrigerate the assembled lasagna for at least 4 hours to allow all layers to set and flavors to meld.
  11. Serve: Cut the lasagna into 12 equal squares and serve chilled for a refreshing and indulgent dessert experience.

Notes

  • This dessert requires at least 4 hours of refrigeration to properly set before serving.
  • For a dairy-free version, substitute cream cheese and whipped topping with non-dairy alternatives.
  • Red food coloring is optional and mainly for festive presentation.
  • Ensure cookies are finely crushed for a compact crust that holds together well.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.
  • Prep Time: 4h 20m
  • Cook Time: 0m
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/chocolate-peppermint-lasagna-recipe/