Description
This rich and decadent Chocolate Pecan Cobbler combines a fudgy brownie base topped with a luscious pecan filling that bakes into a gooey, nutty dessert perfect for gatherings. The combination of maple syrup, cinnamon, and brown sugar adds warm sweetness complemented by crunchy pecans and smooth melted butter.
Ingredients
Scale
Pecan Topping
- 1 pound unsalted chopped pecans
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup water
- 1 cup maple syrup
- 1/2 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 large eggs
- 4 teaspoons vanilla extract
Brownie Base
- 16 ounces boxed brownie mix
- 1 cup unsalted butter, melted
Instructions
- Prepare the Brownie Base: In a mixing bowl, combine the boxed brownie mix with the melted butter. Stir until fully incorporated to create a smooth brownie batter. Pour this batter evenly into a greased baking dish to form the base layer of the cobbler.
- Mix the Pecan Topping: In a separate large bowl, whisk together the eggs, maple syrup, brown sugar, vanilla extract, and water until smooth. Gradually add the all-purpose flour, ground cinnamon, and salt, mixing until just combined.
- Add Pecans and Butter: Stir the chopped pecans and softened butter into the batter, ensuring they are evenly distributed throughout the mixture.
- Assemble the Cobbler: Pour the pecan topping mixture evenly over the brownie base in the baking dish. Do not stir; the topping will bake into a custard-like layer.
- Bake the Cobbler: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for approximately 45 minutes, or until the pecan topping is set and golden brown with a slight jiggle in the center.
- Cool and Serve: Remove the cobbler from the oven and allow it to cool for at least 15 minutes before serving. This helps the layers set and makes serving easier. Enjoy warm or at room temperature.
Notes
- Use a 9×13 inch baking dish for even cooking.
- Adjust the baking time slightly if using a different size pan.
- Allow the cobbler to cool before slicing for clean cuts.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- You can substitute maple syrup with honey, but the flavor will change slightly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
