Description
Indulge in the decadent combination of creamy peanut butter and rich chocolate with this no-bake Chocolate Peanut Butter Pie. A luscious dessert that’s sure to satisfy your sweet cravings!
Ingredients
Scale
For the crust:
- 1 1/2 cups chocolate cookie crumbs (like Oreo, without filling)
- 1/4 cup melted unsalted butter
For the filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
For the topping:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- Chopped peanuts or shaved chocolate for garnish (optional)
Instructions
- Prepare the crust: Mix chocolate cookie crumbs and melted butter. Press into a pie dish and chill.
- Make the filling: Beat peanut butter, cream cheese, sugar, and vanilla. Whip cream separately, then fold into peanut butter mixture. Pour into crust.
- Prepare the topping: Heat cream, pour over chocolate chips, stir until smooth. Spread over pie. Garnish as desired.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
- For easier slicing, freeze the pie for 30 minutes before serving.
- You can substitute whipped topping (like Cool Whip) for the homemade whipped cream in the filling if preferred.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 26g
- Sodium: 240mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
