There are few things more swoon-worthy than a slice of Chocolate Peanut Butter Pie. Imagine the perfect harmony between a chocolate cookie crust, dreamy peanut butter filling, and silky chocolate ganache. This no-bake masterpiece is a showstopper for any occasion—whether you’re celebrating, sharing, or merely satisfying a craving. If you love desserts that blend creamy, crunchy, and chocolatey all in one bite, you’re in for a treat!

Chocolate Peanut Butter Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chocolate Peanut Butter Pie is how a handful of pantry staples layer into such a lush, decadent dessert. Each ingredient plays its role in building flavor, texture, and pure visual temptation.

Chocolate cookie crumbs: These set the stage with that classic cookie crunch and deep cocoa flavor.
Melted butter: Brings the crumbs together for a buttery, tender crust that cuts cleanly.
Creamy peanut butter: The star flavor, providing nutty richness and that unmistakable smooth texture.
Cream cheese (softened): Adds a tangy backbone, balancing the sweetness and ensuring a silk-smooth filling.
Powdered sugar: Dissolves like a dream, subtly sweetening the peanut butter mixture without any grit.
Vanilla extract: Rounds out the flavors, reinforcing that classic, bakery-fresh note.
Heavy whipping cream: Whips into plush clouds to lighten up the filling and make it irresistible.
Granulated sugar: Stabilizes the whipped cream and dials up the sweetness.
Semi-sweet chocolate chips: Melts into a perfectly glossy ganache that drapes over the pie.
Heavy cream (for ganache): Ensures the ganache stays smooth and sliceable.
Chopped peanuts or chocolate shavings (optional): Add a playful crunch or extra glam for that finished look.

How to Make Chocolate Peanut Butter Pie

Step 1: Prepare the Chocolate Cookie Crust

Start by combining your chocolate cookie crumbs and melted butter in a medium bowl. Mix until every crumb glistens with butter, then press this mixture evenly into the bottom and up the sides of a 9-inch pie dish. A flat-bottomed measuring cup is the secret to getting a firm, even crust. Pop the crust in the fridge to chill and set while you conquer the filling.

Step 2: Make the Peanut Butter Filling

In a large mixing bowl, blend the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract. If you want a truly luscious and lump-free filling, make sure your cream cheese is fully at room temperature before you start. Whip everything until it’s smooth, fluffy, and utterly tempting.

Step 3: Whip the Cream

Time to give this pie its dreamy lightness! In another large bowl, pour 1 1/2 cups heavy whipping cream and add granulated sugar. Whip on high speed until stiff peaks form—the cream should hold its shape without drooping. Take a taste and marvel at that cloudlike texture.

Step 4: Combine and Fill the Pie

With a light hand, gently fold the fresh whipped cream into the peanut butter mixture. A flexible spatula is ideal for this step, helping the filling stay airy. Once combined, spoon the filling onto your chilled crust and smooth the top with a spatula. Place the pie in the refrigerator for at least 4 hours; the wait is tough but crucial for a nice clean slice.

Step 5: Make and Add the Chocolate Ganache

Right before serving, level up your Chocolate Peanut Butter Pie with glossy ganache. Heat 1/2 cup heavy cream until it’s just simmering, then pour over your chocolate chips. Let them sit together for two minutes—don’t stir yet! Afterward, whisk together until smooth and even. Pour this chocolatey silk over your chilled pie and spread it gently. Give it at least half an hour in the fridge to set before the grand reveal.

How to Serve Chocolate Peanut Butter Pie

Garnishes

Dress up your pie with a sprinkle of chopped peanuts for a salty crunch, or shower the top with chocolate shavings for extra drama. Even a dollop of whipped cream and a dusting of cocoa powder can turn each slice into a miniature masterpiece.

Side Dishes

While Chocolate Peanut Butter Pie needs no sidekick, it pairs beautifully with a fresh fruit salad—think strawberries or raspberries to cut the richness. For coffee lovers, a strong iced coffee or an espresso affogato complements every bite.

Creative Ways to Present

Try making mini pies in individual tart pans for parties, or cut bite-sized squares for a dessert bar. Serve with a drizzle of caramel sauce, or set up a build-your-own station with all your favorite toppings. However you display it, this pie turns heads!

Make Ahead and Storage

Storing Leftovers

Have leftovers (lucky you)? Simply cover the pie loosely with plastic wrap or foil and keep it refrigerated for up to four days. The flavors meld even more as it sits, giving each bite a little extra magic the next day.

Freezing

This Chocolate Peanut Butter Pie is a freezer star! Wrap it tightly in plastic wrap and a layer of foil, then freeze for up to two months. Thaw overnight in the fridge. Pro tip: For extra neat slices, transfer the pie to the freezer for 1-2 hours before serving.

Reheating

No heating required—this dessert is meant to be cool and creamy! If you’ve frozen your pie, simply let it thaw in the fridge. If you want your pie a tad softer, leave it at room temperature for about 15 minutes before slicing.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds an extra bit of texture, making each slice a little different. The pie will still be easy to slice and delightfully rich.

What kind of chocolate cookies are best for the crust?

Oreo cookies (without the filling) or chocolate wafer cookies both work perfectly. Go for a brand you love, as the flavor really comes through in every bite.

Can I make Chocolate Peanut Butter Pie ahead of time?

Yes, and it’s highly recommended! It needs plenty of chilling time to set, making it a fantastic make-ahead dessert for busy days or special celebrations.

Is it possible to make this pie gluten free?

Definitely! Just swap in gluten-free chocolate cookies for the crust, and double-check that the rest of your ingredients are gluten free. Everyone can enjoy a slice!

How do I get the cleanest slices?

For picture-perfect slices, use a sharp knife warmed with hot water (and wiped dry) between each cut. Chilling or even freezing the pie briefly before slicing helps it hold together beautifully.

Final Thoughts

If you’re looking to seriously impress your friends, family, or just satisfy your own sweet tooth, you absolutely need to try Chocolate Peanut Butter Pie. It’s simple to put together, impossible to resist, and destined to become one of your most requested desserts. Happy baking!

Chocolate Peanut Butter Pie Recipe

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4.9 from 20 reviews

Author: admin
Total Time: 4 hours 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the decadent combination of chocolate and peanut butter with this luscious Chocolate Peanut Butter Pie. A creamy no-bake dessert that is sure to delight your taste buds!

Ingredients

Scale

For the Crust:

1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter

For the Filling:

1 cup creamy peanut butter
8 oz cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1/4 cup granulated sugar

For the Ganache:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Chopped peanuts or chocolate shavings for topping (optional)

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Instructions

Prepare the Crust: Combine chocolate cookie crumbs and melted butter, press into a pie dish, and chill.
Make the Filling: Beat peanut butter, cream cheese, powdered sugar, and vanilla. Whip heavy cream with sugar, fold into peanut butter mixture, and pour into crust.
Chill the Pie: Refrigerate for at least 4 hours until firm.
Create the Ganache: Heat heavy cream, pour over chocolate chips, stir until smooth. Pour over pie and chill.
Garnish and Serve: Top with peanuts or chocolate shavings before serving.