Description
Delight in these decadent Chocolate Peanut Butter Dates, combining the natural sweetness of Medjool dates with creamy peanut butter and rich dark chocolate. Perfect for a quick, no-bake treat that’s both satisfying and easy to prepare.
Ingredients
Scale
Dates and Filling
- 12 large Medjool dates, pitted
- 6 tablespoons creamy peanut butter
Chocolate Coating
- 5 ounces dark chocolate (at least 60% cocoa), chopped
- 1 tablespoon coconut oil (optional)
Topping
- Flaky sea salt, for sprinkling
Instructions
- Prepare Dates: Slice each Medjool date lengthwise on one side and remove the pit, ensuring the date remains intact to hold the filling.
- Stuff Dates: Fill each date with approximately 1/2 tablespoon of creamy peanut butter, then gently press the sides to close and secure the filling inside.
- Melt Chocolate: In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil (if using). Heat in 30-second intervals, stirring between each until the mixture is smooth and fully melted.
- Coat Dates: Using a fork, dip each stuffed date into the melted chocolate to coat evenly. Allow any excess chocolate to drip off before setting them down.
- Add Topping: Arrange the chocolate-coated dates on a parchment-lined tray and sprinkle with flaky sea salt immediately while the chocolate is still wet for a perfect balance of sweet and salty flavors.
- Chill: Place the tray in the refrigerator for at least 10 minutes to let the chocolate set completely. Serve chilled or at room temperature for best taste.
Notes
- For a smoother chocolate coating, gently warm the chocolate mixture without overheating to prevent burning.
- Substitute peanut butter with almond or cashew butter for a different flavor profile.
- If Medjool dates are unavailable, large dates like Deglet Noor can be used but may be less soft.
- Store the chocolate peanut butter dates in an airtight container in the refrigerator for up to 5 days.
- For a festive touch, drizzle with white chocolate or add crushed nuts on top before chilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
