Description
Deliciously rich and chewy Chocolate Peanut Butter Cookies that combine the perfect balance of chocolate and peanut butter flavors. These easy-to-make cookies are naturally sweetened with maple syrup or honey and use almond or oat flour for a gluten-free option. Perfect for a quick treat or sharing with friends.
Ingredients
Scale
Dry and Wet Ingredients
- 1/2 cup peanut butter (smooth or crunchy)
- 1/2 cup cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup almond flour or oat flour
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-ins
- 1/4 cup chocolate chips or chopped peanuts
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix wet ingredients: In a mixing bowl, combine the peanut butter, cocoa powder, and maple syrup or honey. Stir the mixture until it becomes smooth and well blended.
- Add dry ingredients: Incorporate the almond or oat flour, baking soda, vanilla extract, and salt into the wet mixture. Mix everything thoroughly to form a cohesive dough.
- Add optional mix-ins: If using, gently fold in the chocolate chips or chopped peanuts to evenly distribute them throughout the dough.
- Shape the cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them onto the prepared baking sheet and flatten each one slightly using your palm or the back of a fork for even baking.
- Bake the cookies: Bake in the preheated oven for 8-10 minutes until the edges are set. The centers will be soft but will firm up as they cool.
- Cool the cookies: Allow the cookies to cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely before serving, which helps them set properly and enhances texture.
Notes
- For a gluten-free version, use almond flour or oat flour as indicated.
- You can substitute maple syrup with honey or agave syrup based on preference.
- Make sure not to overbake; cookies will firm up as they cool, so removing them when edges are set keeps them chewy.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- For extra texture, use crunchy peanut butter or add chopped peanuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
