Description
This decadent Chocolate Mint Pie features a crisp chocolate cookie crust filled with a creamy mint-flavored filling and topped with a luscious chocolate ganache. Perfectly balanced with refreshing peppermint and rich chocolate, it’s a delightful dessert to impress guests or satisfy your sweet cravings.
Ingredients
Scale
Crust
- 1 ½ cups chocolate cookie crumbs (such as Oreo, with filling removed)
- 6 tbsp unsalted butter, melted
Mint Filling
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 ½ tsp peppermint extract
- Green food coloring, optional
Ganache Topping
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Garnish
- Whipped cream
- Chocolate shavings
- Fresh mint leaves
Instructions
- Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine the chocolate cookie crumbs and melted butter, mixing until the texture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes, then let cool completely.
- Prepare the Mint Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Stir in the peppermint extract and a few drops of green food coloring, if using, until fully combined.
- Assemble and Chill: Pour the mint filling into the cooled crust and spread evenly. Refrigerate for 2-3 hours, or until the filling is set.
- Make the Ganache Topping: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth. Allow the ganache to cool slightly.
- Top the Pie: Pour the ganache evenly over the chilled mint filling and spread it out smoothly. Chill the pie for an additional 30-60 minutes to let the ganache set completely.
- Garnish and Serve: Before serving, decorate the pie with whipped cream, chocolate shavings, and fresh mint leaves as desired. Slice and enjoy this refreshing chocolate mint delight.
Notes
- If you prefer a stronger mint flavor, adjust the peppermint extract to taste.
- Green food coloring is optional but adds a festive touch to the mint filling.
- For a crispier crust, ensure the cookie crumbs are evenly pressed and baked thoroughly.
- Allow the ganache to cool slightly before pouring to prevent melting the filling.
- Store any leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
