Description
Indulge in the rich flavors of this decadent Chocolate Marble Cheesecake. A creamy and luscious dessert that combines the best of both worlds with a velvety smooth cheesecake swirled with rich chocolate for the perfect balance of flavors.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/3 cup heavy cream
Chocolate Swirl:
- 4 ounces semi-sweet chocolate, chopped
Instructions
- Preheat the Oven: Preheat oven to 325°F. Prepare the crust by combining graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes.
- Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and heavy cream.
- Make the Chocolate Swirl: Melt the chopped chocolate and combine with a portion of the cheesecake batter.
- Assemble and Bake: Pour plain batter into the crust, then add spoonfuls of the chocolate batter. Swirl gently and bake for 55–65 minutes.
- Cool and Chill: Let the cheesecake cool in the oven, then refrigerate for at least 4 hours before serving.
Notes
- Use high-quality chocolate for best results.
- Swirl gently for a beautiful marbled effect.
- Enhance presentation with whipped cream or cocoa powder.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 29 g
- Sodium: 270 mg
- Fat: 31 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 125 mg
