Description
Indulge in the rich and creamy goodness of Chocolate Greek Frozen Yogurt, a delightful and healthier alternative to traditional ice cream. This easy-to-make frozen treat is the perfect blend of tangy Greek yogurt, decadent cocoa, and natural sweeteners. Customize with your favorite toppings for a refreshing dessert that satisfies your sweet cravings.
Ingredients
Scale
Main Ingredients:
- 2 cups plain Greek yogurt (full-fat for creaminess)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
- pinch of salt
Optional Toppings:
- mini chocolate chips
- sliced strawberries
- crushed nuts
Instructions
- Prepare the Yogurt Mixture: In a large mixing bowl, whisk together Greek yogurt, cocoa powder, honey, vanilla extract, and salt until smooth.
- Adjust Sweetness: Taste and adjust sweetness as desired.
- Churn the Mixture: Transfer the mixture to an ice cream maker and churn for 20–25 minutes until thick and creamy.
- Serve or Freeze: Serve immediately for a soft-serve texture or freeze for 2–3 hours for a firmer consistency. Let sit at room temperature before serving if frozen solid.
Notes
- For extra richness, stir in 1/4 cup melted dark chocolate before churning.
- Experiment with mix-ins like nuts, berries, or chocolate chunks.
- If you don’t have an ice cream maker, freeze in a dish, stirring every 30 minutes to prevent ice crystals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 16 g
- Sodium: 40 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 5 mg
