Description
Indulge in these decadent Chocolate Fudge Pop Tarts with a delightful Raspberry Glaze. A perfect combination of rich chocolate, sweet raspberries, and flaky pastry that will satisfy your dessert cravings.
Ingredients
Scale
For the Pop Tarts:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- ½ teaspoon salt
- ¾ cup cold vegan or regular butter, cubed
- 4–6 tablespoons ice water
- ½ cup semi-sweet chocolate chips
- ¼ cup coconut milk or heavy cream
- ½ teaspoon vanilla extract
For the Raspberry Glaze:
- ½ cup fresh raspberries
- 1 cup powdered sugar
- 1–2 tablespoons lemon juice or water
Instructions
- Prepare the Dough: In a bowl, combine flour, cocoa, sugar, and salt. Cut in butter until crumbly. Add ice water, form dough, chill.
- Make the Filling: Melt chocolate with coconut milk, stir in vanilla, cool.
- Assemble: Roll out dough, cut rectangles, fill with fudge, seal, and bake.
- Prepare Glaze: Mash raspberries, strain, mix juice with sugar and lemon juice.
- Glaze: Drizzle or spread over cooled pop tarts.
Notes
- For a vegan option, use plant-based butter and chocolate.
- Enhance raspberry flavor by adding raspberry jam to the glaze.
- Store in an airtight container for 2–3 days.
- Prep Time: 45 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
