Description
This rich and decadent Chocolate Fudge Pecan Pie combines smooth semisweet chocolate with crunchy pecans in a buttery pie crust. Perfectly baked to set the luscious filling, it makes an irresistible dessert served warm with a scoop of ice cream.
Ingredients
Scale
Filling
- 2/3 cup evaporated milk
- 1/2 (12-oz.) package semisweet chocolate morsels (6 oz.)
- 2 tablespoons butter
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoon kosher salt
- 1 cup chopped pecans
Crust
- 1 (9-inch) frozen unbaked piecrust shell
Serving
- Ice cream (optional, for serving)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the pie.
- Melt Chocolate Mixture: In a microwave-safe bowl, combine evaporated milk, semisweet chocolate morsels, and butter. Microwave on HIGH for 1 to 1 1/2 minutes, stirring every 30 seconds until the mixture is melted and smooth.
- Combine Dry Ingredients: Whisk sugar and all-purpose flour into the melted chocolate mixture until well combined and smooth.
- Add Eggs: Add the eggs one at a time, whisking thoroughly after each addition to ensure a smooth and lump-free filling.
- Add Flavorings and Nuts: Stir in vanilla extract, kosher salt, and chopped pecans until evenly distributed throughout the filling.
- Fill Pie Crust: Pour the prepared filling into the frozen unbaked pie crust shell and spread the mixture evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the filling is set and edges are slightly puffed without being jiggly in the center.
- Cool and Serve: Allow the pie to cool for at least 10 minutes before slicing. Serve warm, optionally topped with a scoop of ice cream.
Notes
- Microwaving times can vary, so stir frequently to prevent overheating the chocolate mixture.
- Allow the pie to cool sufficiently to avoid a runny filling when sliced.
- For an extra crunch, toast the pecans lightly before adding them to the filling.
- Store leftover pie covered in the refrigerator and consume within 3 days for best freshness.
- This pie pairs wonderfully with vanilla or coffee ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
