There is something truly irresistible about the rich, gooey decadence of this Chocolate Fudge Pecan Pie Recipe that makes it a standout dessert for any occasion. Imagine a velvety chocolate fudge filling infused with the perfect amount of vanilla and salt, studded generously with crunchy pecans, all nestled in a crisp, flaky pie crust. This pie is not only a celebration of flavors and textures but an easy-to-make treat that will have everyone asking for seconds. Whether it’s for a holiday feast or a sweet weekend indulgence, this pie delivers that cozy, homemade comfort with a luscious chocolate twist.
Ingredients You’ll Need
The beauty of this Chocolate Fudge Pecan Pie Recipe lies in its simplicity — ingredients that you likely already have in your pantry come together in harmony to create an unforgettable dessert. Each component plays a crucial role, from the creamy evaporated milk that enriches the filling to the crunchy pecans that provide that signature texture contrast.
- 2/3 cup evaporated milk: Adds creaminess and depth without making the filling too heavy.
- 1/2 (12-oz.) package semisweet chocolate morsels: The chocolate heart of the pie, offering rich, fudgy flavor and smoothness.
- 2 tablespoons butter: Enhances richness and helps the chocolate melt into a silky filling.
- 1 cup sugar: Sweetens the pie just enough to balance the bitterness of the chocolate.
- 2 tablespoons all-purpose flour: Acts as a gentle thickener to give the filling structure.
- 2 large eggs: Bind the ingredients together while adding a custardy texture.
- 2 teaspoons vanilla extract: Brings warmth and elevates the overall flavor profile.
- 3/4 teaspoon kosher salt: A small but mighty ingredient that intensifies the sweetness and chocolate notes.
- 1 cup chopped pecans: For that essential crunchy bite and nutty aroma.
- 1 (9-inch) frozen unbaked pie crust shell: Convenience meets deliciousness with a perfectly flaky base.
- Ice cream (for serving): Optional but highly recommended for a creamy contrast upon serving.
How to Make Chocolate Fudge Pecan Pie Recipe
Step 1: Preheat and Prepare Chocolate Mixture
Start by preheating your oven to 375°F (190°C). This ensures that the oven is at the perfect temperature when you’re ready to bake. Then, in a microwave-safe bowl, combine the evaporated milk, semisweet chocolate morsels, and butter. Microwave the mixture on HIGH for about 1 to 1 1/2 minutes, stirring every 30 seconds. This slow melting process helps create a smooth, luscious chocolate base without burning the chocolate or separating the butter.
Step 2: Combine Dry Ingredients and Eggs
Once your chocolate mixture is glossy and melted, whisk in the sugar and flour until everything is fully blended. These dry ingredients will sweeten and thicken the filling to the perfect consistency. Next, add the eggs one at a time, whisking well after each addition. This gradual incorporation is key to a smooth, custard-like pie filling that won’t curdle or crack during baking.
Step 3: Add Flavor and Pecans
To truly elevate this chocolate fudge pecan pie, stir in the vanilla extract and kosher salt. These simple ingredients unlock layers of flavor and enhance the sweetness and nuttiness. Finally, fold in the chopped pecans, which bring texture and a delightful crunch that contrasts beautifully with the creamy chocolate filling.
Step 4: Assemble and Bake
Pour the filling evenly into your frozen pie crust shell. Spread it out gently with a spatula so every bite has a perfect balance of chocolate and nuts. Bake the pie for 35 to 40 minutes or until the filling is set but still slightly jiggly in the center. This ensures the pie is perfectly fudgy rather than dry.
Step 5: Cool and Serve
After baking, allow your Chocolate Fudge Pecan Pie Recipe to cool for about 10 minutes. This resting time helps the filling firm up just enough for clean slices while still warm enough to melt a scoop of ice cream on top. Serve warm or at room temperature for the ultimate indulgence.
How to Serve Chocolate Fudge Pecan Pie Recipe
Garnishes
The perfect finishing touch can elevate this pie from excellent to extraordinary. A scoop of vanilla or cinnamon ice cream melts into the warm pie for a creamy, cool contrast. You can also sprinkle a few extra chopped pecans on top or drizzle some melted chocolate or caramel sauce to amp up the flavor.
Side Dishes
This pie is a rich dessert, so pairing it with light accompaniments like fresh berries or a crisp green salad dressed with a citrus vinaigrette helps balance the meal. A cup of strong coffee or a glass of port wine can also complement the chocolate and nutty flavors beautifully.
Creative Ways to Present
For a fun twist, serve slices of this Chocolate Fudge Pecan Pie Recipe in mini tart shells for individual servings. You can also cut it into bars for a casual get-together or top each slice with whipped cream and a sprinkle of toasted pecans to impress guests with a stunning presentation.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftover pie, store it covered in the refrigerator. The flavors tend to marry even more after a day or two, and the pie keeps well for up to 3 days. Make sure it’s sealed tightly to prevent the crust from becoming soggy.
Freezing
This pie freezes beautifully for longer storage. Wrap it tightly in plastic wrap and then foil to protect against freezer burn. When stored properly, it can last up to 2 months in the freezer. Defrost in the refrigerator overnight before reheating or serving chilled.
Reheating
To warm up chilled pie, place slices in a low oven (around 300°F / 150°C) for 10 to 15 minutes. This revives the fudgy texture beautifully without drying it out. Serve with fresh ice cream or whipped cream for a cozy treat.
FAQs
Can I use a homemade pie crust instead of frozen?
Absolutely! A homemade crust can add extra personality and flakiness to your pie. Just be sure it’s unbaked when you pour in the filling to achieve that perfect, tender base.
What type of chocolate works best for this pie?
Semisweet chocolate morsels are ideal as they provide the right balance of sweetness and intensity. If you prefer something richer or sweeter, feel free to experiment with bittersweet or milk chocolate, but adjust sugar accordingly.
Can this pie be made vegan or dairy-free?
With some ingredient swaps like coconut cream for evaporated milk and dairy-free butter alternatives, you can make a vegan version. However, eggs would require substitution with flax eggs or similar to maintain the texture.
How do I know when the pie filling is fully set?
The edges should look firm and slightly pulled away from the crust, while the center will still have a slight jiggle but not be liquid. It will continue to set as it cools, giving you a fudgy consistency.
Can I prepare this pie a day in advance?
Yes, making the pie a day ahead actually enhances the flavors. Just bake it, cool completely, then cover and refrigerate. Bring to room temperature before serving for the best experience.
Final Thoughts
This Chocolate Fudge Pecan Pie Recipe is a total game-changer that transforms traditional pecan pie into a chocolate lover’s dream. Its balance of creamy, crunchy, sweet, and salty notes makes every bite feel like a celebration. If you’re looking for a dessert that’s both comforting and impressive with minimal fuss, give this recipe a try — it’s sure to become one of your favorites to bake and share with friends and family.
Print
Chocolate Fudge Pecan Pie Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This rich and decadent Chocolate Fudge Pecan Pie combines smooth semisweet chocolate with crunchy pecans in a buttery pie crust. Perfectly baked to set the luscious filling, it makes an irresistible dessert served warm with a scoop of ice cream.
Ingredients
Filling
- 2/3 cup evaporated milk
- 1/2 (12-oz.) package semisweet chocolate morsels (6 oz.)
- 2 tablespoons butter
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoon kosher salt
- 1 cup chopped pecans
Crust
- 1 (9-inch) frozen unbaked piecrust shell
Serving
- Ice cream (optional, for serving)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the pie.
- Melt Chocolate Mixture: In a microwave-safe bowl, combine evaporated milk, semisweet chocolate morsels, and butter. Microwave on HIGH for 1 to 1 1/2 minutes, stirring every 30 seconds until the mixture is melted and smooth.
- Combine Dry Ingredients: Whisk sugar and all-purpose flour into the melted chocolate mixture until well combined and smooth.
- Add Eggs: Add the eggs one at a time, whisking thoroughly after each addition to ensure a smooth and lump-free filling.
- Add Flavorings and Nuts: Stir in vanilla extract, kosher salt, and chopped pecans until evenly distributed throughout the filling.
- Fill Pie Crust: Pour the prepared filling into the frozen unbaked pie crust shell and spread the mixture evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the filling is set and edges are slightly puffed without being jiggly in the center.
- Cool and Serve: Allow the pie to cool for at least 10 minutes before slicing. Serve warm, optionally topped with a scoop of ice cream.
Notes
- Microwaving times can vary, so stir frequently to prevent overheating the chocolate mixture.
- Allow the pie to cool sufficiently to avoid a runny filling when sliced.
- For an extra crunch, toast the pecans lightly before adding them to the filling.
- Store leftover pie covered in the refrigerator and consume within 3 days for best freshness.
- This pie pairs wonderfully with vanilla or coffee ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
