Description
Indulge in a decadent treat with these Chocolate-Covered Strawberry Brownies. Rich brownie base topped with fresh strawberries and a luscious chocolate coating, these brownies are a delightful fusion of flavors.
Ingredients
Scale
Brownie Base:
- 1 box (18.3 oz) brownie mix, prepared according to package instructions
Strawberry Topping:
- 1 ½ cups chopped fresh strawberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
Chocolate Coating:
- 1 ½ cups semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 1 tablespoon butter
- cooking spray or parchment paper for lining
Instructions
- Prepare Brownie Base: Make brownie batter according to package instructions. Pour into a greased or parchment-lined 9×9-inch baking dish. Bake and cool.
- Prepare Strawberry Topping: Mix chopped strawberries with sugar and lemon juice. Let sit to macerate, then drain excess liquid. Spread over cooled brownies.
- Make Chocolate Coating: Combine chocolate chips, heavy cream, and butter in a microwave-safe bowl. Melt in 30-second intervals, stirring until smooth. Pour over strawberries.
- Chill and Serve: Refrigerate for at least 1 hour until chocolate sets. Slice and enjoy chilled or at room temperature.
Notes
- For a richer flavor, add 1 teaspoon of vanilla extract to the chocolate topping.
- You can also use dark chocolate chips for a less sweet finish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
