Description
Delight in these easy-to-make Chocolate Frozen Raspberries, combining fresh raspberries coated in luscious vanilla yogurt and rich chocolate for a refreshing and indulgent treat perfect for any occasion.
Ingredients
Scale
Yogurt Coating
- 28 fresh raspberries
- 1/3 cup vanilla yogurt (e.g., Siggi’s 4%)
Chocolate Coating
- 1/2 cup dark chocolate chips (e.g., Lily’s dark chocolate chips)
- 2 tsp coconut oil
- 28 fresh raspberries
- 1/2 cup white chocolate chips (e.g., Lily’s white chocolate chips)
- 1/2 cup dark chocolate chips
- 4 tsp coconut oil, divided
Instructions
- Prepare Yogurt-Coated Raspberries: Gently dip each of the 28 fresh raspberries into the vanilla yogurt, ensuring they are evenly coated. Place the coated raspberries on a baking sheet lined with parchment paper and freeze for about 1 hour until the yogurt is firm.
- Melt Dark Chocolate for Coating: In a microwave-safe bowl, combine 1/2 cup of dark chocolate chips with 2 teaspoons of coconut oil. Microwave in 30-second intervals, stirring between each until smooth and fully melted.
- Dip Yogurt-Coated Raspberries into Dark Chocolate: Remove the yogurt-coated raspberries from the freezer and carefully dip each one into the melted dark chocolate mixture, coating completely. Place back on parchment paper and freeze until set.
- Melt White and Dark Chocolate for Additional Coating: In a separate bowl, combine 1/2 cup white chocolate chips with 1/2 cup dark chocolate chips and 4 teaspoons of coconut oil (divided). Melt the mixture carefully using the microwave or double boiler, stirring until smooth.
- Dip Fresh Raspberries into Mixed Chocolate: Dip the remaining 28 fresh raspberries into the mixed white and dark chocolate mixture, ensuring full coverage. Place on parchment paper and freeze to set the chocolate layer.
Notes
- Use fresh, firm raspberries for best results.
- Ensure the melted chocolate is smooth and not overheated to avoid grittiness.
- Freezing time may vary depending on your freezer; the raspberries should be firm before serving.
- Store the finished chocolate-frozen raspberries in an airtight container in the freezer for up to 1 week.
- Prep Time: 1 hour
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
