Description
These Chocolate Covered Cherry Rice Krispies Treats combine the classic crispy marshmallow base with the tartness of dried cherries and a silky dark chocolate topping, creating a delightful and easy-to-make dessert perfect for any occasion.
Ingredients
Scale
Base Ingredients
- 4 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 (10-ounce) bag marshmallows
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries, chopped
Chocolate Topping
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it with butter or nonstick spray to prevent the treats from sticking.
- Melt the Marshmallows: In a large pot over low heat, melt the butter. Add the marshmallows and stir continuously until they are fully melted and smooth, creating a marshmallow syrup base.
- Add Flavor: Remove the pot from heat and stir in the vanilla extract to infuse the mixture with a warm, sweet aroma.
- Combine Ingredients: Fold in the Rice Krispies cereal and chopped dried cherries, mixing thoroughly until every piece is evenly coated with the marshmallow mixture.
- Shape the Treats: Press the combined mixture firmly and evenly into the prepared baking dish using a spatula or lightly greased hands. Let it cool completely to set properly.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips together with the coconut oil in 20-second intervals, stirring well each time until the mixture is smooth and glossy.
- Add the Chocolate Topping: Drizzle or spread the melted chocolate evenly over the top of the cooled Rice Krispies treats. Allow the chocolate to set at room temperature or refrigerate to speed up the process.
- Cut & Serve: Once the chocolate is firm and set, cut the treats into squares and serve for a delicious and chewy chocolate cherry snack.
Notes
- Use parchment paper for easier removal of treats from the pan.
- Chopping the dried cherries ensures even distribution throughout the treats.
- The coconut oil helps to melt the chocolate smoothly and adds a slight richness.
- Refrigerate after adding chocolate if you want quicker setting and firmer topping.
- Store treats in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
