There is something absolutely magical about a cookie that doubles down on chocolate, and that’s exactly what you get with this Chocolate Chocolate Chip M&M Cookies Recipe. These cookies are soft, chewy, and bursting with rich cocoa flavor, colorful M&M’s for crunch and fun, plus melty chocolate chips that add extra chocolaty goodness in every bite. Whether you’re baking for a party, a cozy night in, or just to satisfy a sweet craving, this recipe will quickly become a go-to favorite in your kitchen.
Ingredients You’ll Need
This recipe calls for simple but essential ingredients that come together to create an irresistible cookie with intense chocolate flavor and a perfect chewy texture. Each one plays a crucial role, from the cocoa powder giving those cookies their deep chocolate hue to the M&M’s adding that cheerful pop of color and crunch.
- 1 cup all-purpose flour: The foundation that gives structure and body to the cookies.
- ½ cup cocoa powder: Adds rich chocolate flavor and a beautiful dark color.
- ½ teaspoon baking soda: Helps the cookies rise just enough for that perfect chewiness.
- Pinch of salt: Balances sweetness and enhances the chocolate flavors.
- ½ cup unsalted butter, melted: Provides moisture and a tender crumb.
- ½ cup light brown sugar, packed: Adds sweetness with a hint of caramel for depth.
- ⅓ cup granulated sugar: Balances the brown sugar and helps create a slight crisp edge.
- 1 large egg: Binds everything together while keeping the cookie moist.
- 1 teaspoon vanilla extract: Brings warmth and rounds out the chocolate notes.
- 1 cup M&M’s: Adds colorful crunch and bursts of sweet candy coating.
- ½ cup semi-sweet chocolate chips: Enhances the chocolaty richness with gooey melted pockets.
How to Make Chocolate Chocolate Chip M&M Cookies Recipe
Step 1: Prep Your Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and a pinch of salt. This dry mix will ensure the cocoa coats the flour evenly and helps create that luscious chocolate base for the cookies.
Step 2: Mix the Wet Ingredients
In a separate large bowl, combine the melted butter with both the brown and granulated sugars. Stir well to blend, then beat in the egg and vanilla extract until everything is smooth and glossy—this mixture brings richness and keeps the cookies delightfully chewy.
Step 3: Combine Wet and Dry
Slowly add the dry ingredients into the wet, folding gently just until combined. The dough should be thick, chocolatey, and ready to hold those M&M’s and chocolate chips in place without them sinking to the bottom.
Step 4: Fold in M&M’s and Chocolate Chips
Gently fold in the M&M’s and semi-sweet chocolate chips so they’re evenly distributed. The vibrant colors and melty chocolate bits make every bite a joyful surprise.
Step 5: Bake Until Perfect
Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving space to spread. Bake in a preheated 350°F oven for about 10-12 minutes or until the edges are set but the centers remain soft. Let the cookies cool on the sheet briefly before transferring them to a wire rack—the leftover warmth melts the chocolate chips perfectly.
How to Serve Chocolate Chocolate Chip M&M Cookies Recipe
Garnishes
For an extra touch of fun, sprinkle a few M&M’s on top of the cookies just before baking so they peek out visibly. You can also dust lightly with powdered sugar for some elegant contrast if serving at a party.
Side Dishes
These cookies pair wonderfully with a cold glass of milk or a rich cup of coffee. For an indulgent dessert experience, serve alongside vanilla ice cream for a delightful chocolate-sweet treat.
Creative Ways to Present
Stack these cookies on a rustic wooden board for a casual gathering or arrange them in colorful tins to gift friends and family. You can also sandwich softened vanilla or chocolate ice cream between two cookies for a homemade ice cream sandwich that will wow everyone.
Make Ahead and Storage
Storing Leftovers
Keep the cookies fresh by storing them in an airtight container at room temperature. They stay soft and chewy for up to a week, making them perfect for baking ahead and enjoying throughout the week.
Freezing
You can freeze the cookie dough balls on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen by adding a minute or two to the baking time. Alternatively, freeze fully baked cookies in airtight containers for up to 3 months.
Reheating
Warm cookies slightly in the microwave for 10 to 15 seconds or in a low oven for about 5 minutes. This brings back that fresh-baked softness and helps melt the chocolate chips again, making them taste freshly baked all over again.
FAQs
Can I use regular chocolate chips instead of semi-sweet?
Absolutely! You can swap in milk chocolate or dark chocolate chips depending on your preference. Each variation adds a slightly different flavor but will keep the cookies delicious.
Do I need to chill the dough before baking?
This recipe works well without chilling, but if you want thicker cookies, refrigerate the dough for 30 minutes before baking. It helps control the spread for a denser cookie.
Can I substitute the M&M’s for other candy?
Yes, feel free to use colorful chocolate candies, peanut butter chips, or even chopped nuts to customize your cookies to your taste.
What makes these cookies chewy rather than crunchy?
The combination of melted butter and brown sugar, which retains moisture, helps create that desirable chewy texture along with tender centers.
Is this recipe suitable for making large batch cookies?
Definitely! The recipe scales up easily, just keep an eye on baking times since larger cookies may need a minute or two longer.
Final Thoughts
If you’re a chocolate lover looking to add some playful color and irresistible texture to your baking rotation, this Chocolate Chocolate Chip M&M Cookies Recipe is a must-try. It’s straightforward, rewarding, and guaranteed to brighten both your kitchen and your taste buds with every batch. Go on and treat yourself—you deserve it!
Print
Chocolate Chocolate Chip M&M Cookies Recipe
- Total Time: 22 minutes
- Yield: 18 cookies 1x
Description
These Chocolate Chocolate Chip M&M Cookies are a decadent treat combining rich cocoa powder, gooey semi-sweet chocolate chips, and colorful M&M’s for a fun twist on traditional chocolate chip cookies. Perfectly chewy with a slightly crispy edge, they are an irresistible indulgence for chocolate lovers of all ages.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- Pinch of salt
Wet Ingredients
- ½ cup unsalted butter, melted
- ½ cup light brown sugar, packed
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup M&M’s
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect temperature while you prepare the cookie dough.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and a pinch of salt until evenly combined. This ensures your cookies have a uniform chocolate flavor and proper texture.
- Combine Wet Ingredients: In a separate large bowl, mix the melted unsalted butter with the light brown sugar and granulated sugar until the mixture is smooth and slightly creamy. Next, add the large egg and vanilla extract, stirring until fully incorporated.
- Form Dough: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep your cookies tender.
- Fold in Add-ins: Gently fold in the M&M’s and semi-sweet chocolate chips, distributing them evenly throughout the dough to guarantee bursts of chocolate and color in every bite.
- Shape Cookies: Use a tablespoon or cookie scoop to drop rounded balls of dough about 2 inches apart on a baking sheet lined with parchment paper or a silicone mat. This spacing allows the cookies to spread without sticking together.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are set around the edges but still soft in the center. They will firm up as they cool.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart and helps them keep their chewy texture.
Notes
- For extra gooey cookies, slightly underbake by removing them from the oven when edges are set but centers still look soft.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a dairy-free version, substitute the butter with a vegan butter alternative and ensure M&M’s are dairy-free.
- Feel free to swap M&M’s for your favorite colored chocolate candies or add nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
