Description
Indulge in these delicious Chocolate Chip Shortbread Cookies that are buttery, crumbly, and studded with mini chocolate chips. Perfect for any occasion and sure to satisfy your sweet tooth.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper.
- Cream butter and sugar: In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
- Add flour and chips: Gradually add the flour and salt to the mixture, and fold in the mini chocolate chips.
- Shape and chill: Shape the dough into a log, chill for 30–60 minutes, then slice into rounds.
- Bake: Place the rounds on baking sheets and bake for 12–15 minutes until golden.
- Cool and enjoy: Let the cookies cool on a wire rack before serving.
Notes
- Use mini chocolate chips for better shape retention.
- Sprinkle coarse sugar for added texture.
- Store in an airtight container for up to 1 week.
- Prep Time: 15 minutes (plus chilling time)
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 6g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
