Description
Indulge in the rich flavors of chocolate and coffee with these delectable Chocolate Chip Mocha Cookies. Perfect for any time of day, these cookies are a delightful treat for coffee and chocolate lovers alike.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix butter and sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and creamy.
- Add wet ingredients: Beat in the eggs one at a time, then add the vanilla extract and dissolved coffee.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Mix everything together: Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in the chocolate chips.
- Bake: Drop rounded tablespoonfuls of dough onto the prepared baking sheets. Bake for 10 to 12 minutes until the edges are set but centers are still soft.
- Cool and enjoy: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a bolder coffee flavor, increase the instant coffee to 1 1/2 tablespoons.
- These cookies freeze well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
