Description
These Chocolate Chip Espresso Oatmeal Cookies combine the rich flavors of browned butter, espresso powder, and chewy oats with sweet chocolate chips for a delightful treat. Perfectly soft in the center with crisp edges, these cookies offer a unique twist on the classic oatmeal cookie with a coffee kick.
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) salted butter
- 1¼ cups brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2-4 tablespoons espresso powder or instant coffee
Dry Ingredients
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Add-ins
- 2 cups chocolate chunks or chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Brown the Butter: In a medium skillet, melt the butter over medium heat while stirring. Cook until it starts to brown and develops a nutty aroma, about 3-4 minutes. Remove from the heat and allow it to cool in a heatproof bowl for 5 minutes.
- Mix Wet Ingredients: To the browned butter, add brown sugar, eggs, vanilla extract, and espresso powder. Mix thoroughly until the batter is smooth and well combined.
- Add Dry Ingredients: Stir in the all-purpose flour, old-fashioned oats, baking soda, and kosher salt just until everything is incorporated. Gently fold in the chocolate chunks or chips ensuring they are evenly distributed.
- Scoop Dough: Using a cookie scoop or spoon, drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing each about 2 inches apart for even baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are set but centers remain soft. Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Adjust espresso powder between 2-4 tablespoons based on your preferred coffee intensity.
- Be careful not to overmix the dough after adding dry ingredients to keep cookies tender.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Letting the cookies cool slightly on the baking sheet helps them set properly before transferring.
- For extra texture, try using a mix of semi-sweet and dark chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
