Description
Delight in the rich and fudgy Chocolate Chip Cookie Brownies, combining the chewy texture of cookie dough with the deep chocolate flavor of classic brownies. This recipe blends butter, sugar, cocoa, and chocolate chips into a luscious batter, baked to perfection for an irresistible dessert perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to ensure the brownies won’t stick.
- Melt Butter and Combine Wet Ingredients: In a large saucepan over medium heat, melt the butter. Once melted, remove the saucepan from heat and stir in sugar, eggs, and vanilla extract until well combined.
- Add Dry Ingredients: Beat in the flour, cocoa powder, salt, and baking powder into the wet mixture until the batter is thick and uniform in texture.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, making sure they are evenly spread throughout for consistent chocolatey bites.
- Transfer to Baking Dish: Spread the batter evenly in the prepared baking dish and smooth the surface with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean, indicating they’re fully baked.
- Cool and Serve: Allow the brownies to cool completely in the dish before cutting them into 12 squares for serving.
Notes
- Do not overbake to keep the brownies fudgy and moist.
- For extra gooeyness, add more chocolate chips or swirl in some caramel before baking.
- Ensure the butter is not too hot when adding eggs to prevent scrambling.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
