If you have a serious sweet tooth and love the irresistible combination of two classic desserts, you are in for a treat with this Chocolate Chip Cookie Brownies Recipe. Imagine the rich, fudgy texture of brownies paired with the gooey, buttery delights of chocolate chip cookies all in one luscious bite. This recipe is a one-pan wonder that effortlessly brings together the best qualities of both treats, creating a crowd-pleasing dessert that’s as fun to bake as it is to eat. Whether you’re making these for a family gathering, a cozy night in, or just because, this recipe promises a perfect balance of chocolaty goodness and cookie charm that will have everyone coming back for seconds.
Ingredients You’ll Need
The beauty of this Chocolate Chip Cookie Brownies Recipe lies in its straightforward ingredients, all of which are pantry staples that come together to create something extraordinary. Each component plays its part—from the creamy butter that provides richness, to the cocoa powder that delivers that deep chocolate flavor, and of course, the chocolate chips that add bursts of melty sweetness.
- 1 cup butter: Melts into the batter to give it a smooth, rich base and tender crumb.
- 2 cups sugar: Sweetens the brownies perfectly, balancing the slight bitterness of the cocoa.
- 4 eggs: Bind the ingredients together and add a luscious, cakey texture.
- 2 teaspoons vanilla extract: Enhances all the flavors with a warm, inviting aroma.
- 1 cup all-purpose flour: Provides structure while keeping the brownies tender.
- 1/2 cup unsweetened cocoa powder: Delivers intense chocolate taste without extra sweetness.
- 1/2 teaspoon salt: Balances sweetness and intensifies the other flavors.
- 1/2 teaspoon baking powder: Helps the brownies rise slightly for a soft, airy finish.
- 1 cup chocolate chips: Offers pockets of gooey chocolate in every bite for that cookie touch.
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish. This step is essential so your masterpiece doesn’t stick and slices out cleanly after baking.
Step 2: Melt Butter and Mix Wet Ingredients
In a large saucepan over medium heat, melt the butter until fully liquefied. Remove from heat and quickly stir in the sugar, eggs, and vanilla extract. This ensures the sugar has a chance to start dissolving and the mixture becomes smooth, which sets the foundation for lush brownies.
Step 3: Blend in Dry Ingredients
Next, beat together the flour, cocoa powder, salt, and baking powder, folding them into your butter mixture. The batter will be thick but don’t worry—that’s the sign of a dense, fudgy brownie with cookie-like qualities.
Step 4: Add the Chocolate Chips
Gently fold in the chocolate chips, making sure they are evenly spread out throughout the batter. These little pockets of chocolate bring a melty contrast to the firm brownie edges and soft middle.
Step 5: Transfer Batter and Bake
Spread your batter evenly into the prepared baking pan, smoothing the top with a spatula for a consistent bake. Pop it into the preheated oven and bake for 25 to 30 minutes. The brownies are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs—no raw batter!
Step 6: Cool and Cut
Allow your Chocolate Chip Cookie Brownies Recipe to cool completely in the pan before slicing into squares. This cooling time solidifies the brownies, making cleaner cuts and letting the flavors truly meld.
How to Serve Chocolate Chip Cookie Brownies Recipe
Garnishes
Keep it simple or turn up the wow factor by dusting with a little powdered sugar or a drizzle of melted white chocolate. You could also sprinkle sea salt flakes on top right after baking to bring out the rich chocolate notes and add a pleasant crunch.
Side Dishes
Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert combination. Fresh berries or a warm berry compote add a fresh, tangy counterpoint that cuts through the richness wonderfully.
Creative Ways to Present
Think beyond the plate! Serve your freshly cut brownies stacked on a pretty platter with sprigs of mint, or assemble mini brownie sandwiches by layering them with peanut butter or cream cheese frosting. These ideas turn your Chocolate Chip Cookie Brownies Recipe into a fun centerpiece that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your brownies in an airtight container at room temperature. They will stay fresh and fudgy for up to 3 days, making them perfect for quick snacks or last-minute dessert fixes.
Freezing
You can freeze leftover brownies by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag. They freeze well for up to three months, so you can enjoy the Chocolate Chip Cookie Brownies Recipe anytime you want a chocolatey pick-me-up.
Reheating
If you like your brownies warm, microwave them for about 15 seconds or so until soft and gooey again. For a slightly crisped edge, you can reheat them in a preheated oven at 300°F for 5 to 7 minutes.
FAQs
Can I use a different type of chocolate chips?
Absolutely! Whether you prefer milk chocolate, white chocolate, or even chunks of dark chocolate, feel free to customize the mix-ins to suit your chocolate cravings.
What if I don’t have cocoa powder?
The cocoa powder is key for that rich, deep chocolate flavor, but you could substitute with melted chocolate if you have it on hand—just adjust the butter accordingly to maintain texture.
Can I make these gluten-free?
Yes! Substitute the all-purpose flour for a gluten-free flour blend designed for baking. The texture might be slightly different but still delicious.
Why does the batter need to be thick?
The thick batter results in brownies that are fudgy with chewy edges, capturing the best texture between chocolate chip cookies and classic brownies.
How do I know when the brownies are baked perfectly?
A toothpick inserted near the center should come out clean or with a few moist crumbs; avoid overbaking to keep them soft and chewy.
Final Thoughts
I can’t recommend the Chocolate Chip Cookie Brownies Recipe enough if you want a dessert that feels like the ultimate comfort food. It’s easy to make, irresistibly delicious, and perfect for sharing (or not!). Once you try it, this hybrid treat will likely become your new go-to when you want chocolatey happiness with a fun twist. So grab your ingredients, turn on some good music, and get ready to bake up a batch of pure joy.
Print
Chocolate Chip Cookie Brownies Recipe
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
Delight in the rich and fudgy Chocolate Chip Cookie Brownies, combining the chewy texture of cookie dough with the deep chocolate flavor of classic brownies. This recipe blends butter, sugar, cocoa, and chocolate chips into a luscious batter, baked to perfection for an irresistible dessert perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to ensure the brownies won’t stick.
- Melt Butter and Combine Wet Ingredients: In a large saucepan over medium heat, melt the butter. Once melted, remove the saucepan from heat and stir in sugar, eggs, and vanilla extract until well combined.
- Add Dry Ingredients: Beat in the flour, cocoa powder, salt, and baking powder into the wet mixture until the batter is thick and uniform in texture.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, making sure they are evenly spread throughout for consistent chocolatey bites.
- Transfer to Baking Dish: Spread the batter evenly in the prepared baking dish and smooth the surface with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean, indicating they’re fully baked.
- Cool and Serve: Allow the brownies to cool completely in the dish before cutting them into 12 squares for serving.
Notes
- Do not overbake to keep the brownies fudgy and moist.
- For extra gooeyness, add more chocolate chips or swirl in some caramel before baking.
- Ensure the butter is not too hot when adding eggs to prevent scrambling.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
