Description
Indulge in the decadent delight of a Chocolate Cherry No-Bake Cheesecake. This luscious dessert features a rich chocolate cookie crust, creamy chocolate cheesecake filling, and a topping of sweet cherry pie filling. Impress your guests with this easy-to-make, yet impressive treat!
Ingredients
Scale
For the crust:
- 1 1/2 cups chocolate cookie crumbs (like Oreos, without filling)
- 1/4 cup unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, melted and cooled slightly
- 1 cup heavy whipping cream, cold
For the topping:
- 1 can (21 oz) cherry pie filling
- chocolate shavings or curls for garnish (optional)
Instructions
- Prepare the crust: Mix chocolate cookie crumbs and melted butter, press into a springform pan, and chill.
- Make the filling: Beat cream cheese, sugar, and vanilla. Add melted chocolate, then fold in whipped cream.
- Assemble the cheesecake: Spread filling over crust, chill until set.
- Add the topping: Spoon cherry pie filling over the cheesecake before serving, garnish with chocolate shavings.
Notes
- For a homemade cherry topping, simmer fresh or frozen cherries with sugar and cornstarch until thickened.
- This dessert is rich, so slice thin for smaller servings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 29g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
