Description
Indulge in the rich, creamy goodness of this Chocolate Cherry No-Bake Cheesecake. Decadent chocolate meets luscious cherry filling in a dessert that’s perfect for any occasion.
Ingredients
Scale
Crust:
- 1 ½ cups chocolate cookie crumbs (like Oreos)
- ¼ cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping or whipped cream
- ½ cup semi-sweet chocolate chips, melted and slightly cooled
Additional:
- 1 (21 oz) can cherry pie filling
- chocolate shavings or extra cherries for garnish (optional)
Instructions
- Prepare the Crust: Mix chocolate cookie crumbs with melted butter, press into the bottom of a 9-inch springform pan, and chill.
- Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in melted chocolate and whipped topping.
- Assemble the Cheesecake: Spread the filling over the chilled crust, top with cherry pie filling, and refrigerate.
- Chill and Serve: Refrigerate for at least 4 hours. Garnish with chocolate shavings or cherries before serving.
Notes
- For a firmer texture, chill overnight.
- You can use dark chocolate chips for a richer flavor or try raspberry or strawberry pie filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 240mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
