Name: Chocolate Baked Oats Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1 ripe banana; 1 large egg; 1/4 cup milk of choice; 2 tablespoons cocoa powder; 1 1/2 tablespoons maple syrup or honey; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 2 tablespoons chocolate chips (plus more for topping); optional pinch of cinnamon

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If you’re searching for a cozy, chocolatey breakfast treat that feels both wholesome and indulgent, Chocolate Baked Oats are here to make your mornings magical. Imagine a warm, cake-like bowl of oats with melty pockets of chocolate—this single-serve wonder is packed with good-for-you ingredients and comes together in no time, making it a favorite for busy weekdays or slow weekend brunches. Whether you’re an oatmeal devotee or someone just looking for a healthy twist on dessert for breakfast, these Chocolate Baked Oats will earn a regular spot in your routine.

Chocolate Baked Oats Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chocolate Baked Oats comes from simple ingredients that create a fabulously rich texture and deep chocolate flavor. Each one plays a starring role, combining for a breakfast that looks and tastes far more decadent than it is.

Rolled oats: The backbone of this dish, oats provide the perfect hearty base and soak up all the flavors beautifully.
Ripe banana: Adds natural sweetness, moisture, and helps create that irresistible gooey cake texture.
Large egg: Binds everything together and gives the oats their fluffy, almost brownie-like structure.
Milk of choice: Whether dairy or non-dairy, milk adds creaminess and ensures a tender, moist crumb.
Cocoa powder: The secret to that deep chocolate flavor—choose a good quality cocoa for the best results.
Maple syrup or honey: Natural sweeteners bring out the best in the chocolate without overpowering it.
Baking powder: Essential for making your baked oats rise and stay light.
Salt: Just a pinch awakens all the other flavors, making the chocolate pop.
Vanilla extract: Rounds out the flavor profile, adding warmth and sweetness.
Chocolate chips: Stirring these in means you’ll hit a pocket of melty chocolate with every bite—don’t skip them!
Optional cinnamon: If you love a hint of spice in your chocolate, cinnamon makes a lovely addition.

How to Make Chocolate Baked Oats

Step 1: Preheat and Prep

Get your oven ready by preheating it to 350°F. While that’s happening, grab a 5- or 6-inch ramekin or a small baking dish and lightly grease it or line it with parchment paper. This little step guarantees an easy release for your baked oats and ensures nothing sticks when it’s time to dig in.

Step 2: Blend the Batter

In a blender, combine the rolled oats, ripe banana, egg, milk, cocoa powder, maple syrup (or honey), baking powder, salt, vanilla extract, and a pinch of cinnamon if using. Blend everything until the mixture is totally smooth—think thick, pourable batter. Blending is what transforms the oats and banana into a creamy, almost pudding-like base that bakes into perfection.

Step 3: Stir in the Chocolate Chips

Pour the blended batter into a bowl, then gently stir in the chocolate chips by hand. This ensures the chocolate chips stay pleasantly chunky and don’t break down from the blender blades, giving every bite those delightful bits of gooey chocolate everyone loves.

Step 4: Fill and Top

Pour your batter into the prepared ramekin. For extra decadence, sprinkle a few more chocolate chips over the surface. These will melt into dreamy puddles as the oats bake, making the Chocolate Baked Oats look and taste even more irresistible.

Step 5: Bake

Slide the ramekin onto the center rack of your oven and bake for 25 to 30 minutes. The center should feel just set when pressed gently, and a toothpick inserted will come out mostly clean (a little gooeyness is fine—think lava cake). Let it cool for a few minutes before diving in; this helps the flavors settle and the texture firm up just enough for the perfect spoonful.

How to Serve Chocolate Baked Oats

Garnishes

Pile your Chocolate Baked Oats high with your favorite toppings—think a dollop of Greek yogurt or a drizzle of creamy nut butter for even more richness. Fresh berries, banana slices, or a dusting of cocoa powder can make each serving feel special, and extra chocolate chips melted on top will make breakfast feel like dessert.

Side Dishes

Pair your Chocolate Baked Oats with simple, refreshing sides to keep breakfast balanced. A big mug of coffee or a fruit salad makes the perfect morning match, or go classic with a glass of cold milk or your favorite plant-based alternative.

Creative Ways to Present

Serve your Chocolate Baked Oats straight from the baking dish for that cozy, rustic look, or unmold it onto a plate for an impressive, cake-like presentation. For brunches or family-style servings, double or triple the recipe and bake it in a casserole dish—everyone can scoop out their own warm, chocolatey portion.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, Chocolate Baked Oats store beautifully. Just cover the dish tightly or transfer to an airtight container, then refrigerate for up to three days. The texture stays soft and cake-like, making it just as good on day two as it was fresh from the oven.

Freezing

For a busy morning, Chocolate Baked Oats can be frozen in individual portions. Cool completely, wrap tightly, and store in a freezer-safe container for up to two months. When you’re ready for a quick breakfast, just thaw in the fridge overnight.

Reheating

To reheat, simply pop your oats in the microwave for about a minute or until warmed through. If you prefer, a few minutes in a 350°F oven will crisp the edges beautifully. Add a splash of milk before reheating to keep things extra moist and luscious.

FAQs

Can I make Chocolate Baked Oats vegan?

Absolutely! Swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to sit for 5 minutes), and use plant-based milk, maple syrup, and dairy-free chocolate chips for a vegan version that’s just as rich and satisfying.

Do I have to use a blender?

While the blender creates an ultra-smooth, cake-like texture, you can mash the banana by hand and mix everything in a bowl for a chunkier, more rustic result. Both versions are delicious—choose your own adventure!

Can I double or triple the recipe?

Yes! Multiply the ingredients as needed and bake in a larger dish (increase the baking time slightly for larger portions). This is perfect for sharing with family or prepping breakfast ahead of time.

Why did my Chocolate Baked Oats come out gummy?

If your oats turned out gummy, it may be underbaked or have too much banana. Bake until the center is just set, and use a standard-sized ripe banana for the best texture.

Can I add protein powder?

Definitely! Adding a scoop of your favorite protein powder is a fantastic way to boost the nutrition and make your Chocolate Baked Oats even more filling. Just stir it in before blending, and you may want to add a splash more milk to keep the batter smooth.

Final Thoughts

There’s something truly special about digging into a warm, chocolatey breakfast that feels like a treat but is packed with good-for-you ingredients. Chocolate Baked Oats deliver just that—simple to make, endlessly customizable, and guaranteed to be a hit no matter how you serve them. Give it a try and discover your new favorite breakfast bite!

Chocolate Baked Oats Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 30 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in a decadent yet wholesome breakfast with these Chocolate Baked Oats. This single-serve dish is packed with protein and rich chocolate flavor, making it a perfect morning treat.

Ingredients

Scale

Main Ingredients:

1 cup rolled oats
1 ripe banana
1 large egg
1/4 cup milk of choice
2 tablespoons cocoa powder
1 1/2 tablespoons maple syrup or honey
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 tablespoons chocolate chips (plus more for topping)
optional pinch of cinnamon

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Instructions

Preheat oven: Preheat oven to 350°F.
Blend ingredients: In a blender, combine oats, banana, egg, milk, cocoa powder, maple syrup, baking powder, salt, vanilla extract, and cinnamon if using. Blend until smooth. Stir in chocolate chips.
Pour and bake: Pour the batter into a greased 5- or 6-inch ramekin. Sprinkle more chocolate chips on top. Bake for 25-30 minutes until set. Let cool before serving.