Description
Satisfy your cravings with this flavorful Chipotle Ranch Grilled Chicken Burrito recipe. Tender marinated chicken, savory rice, and a blend of delicious fillings wrapped in a warm tortilla create a perfect meal for any occasion.
Ingredients
Scale
For the Chicken:
- 1 ½ pounds boneless skinless chicken breast
- 2 tablespoons olive oil
- 2 teaspoons chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Burrito:
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup corn kernels
- ½ cup chipotle ranch dressing
- 2 tablespoons fresh cilantro, chopped
Instructions
- Marinate the Chicken: Combine olive oil, chipotle chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper. Coat chicken breasts and marinate for at least 30 minutes.
- Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for 6–7 minutes per side until cooked through. Let rest, then slice into strips.
- Assemble the Burritos: Warm tortillas and layer with rice, black beans, grilled chicken, cheese, lettuce, tomato, corn, and chipotle ranch dressing. Top with cilantro. Fold sides and roll tightly.
- Final Touch: Serve warm or lightly grill the assembled burritos for a crispy exterior.
Notes
- You can substitute chicken with grilled steak or shrimp.
- Enhance with sliced avocado or guacamole for extra creaminess.
- For convenience, use store-bought chipotle ranch or mix ranch with adobo sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Assembly
- Cuisine: Mexican-Inspired, American
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 3 g
- Sodium: 860 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 95 mg
